Peaches and Cream Bars
This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.
Peaches and Cream Bars
Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.
If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price.
If you are blessed to have your own peaches trees – perfect – and I’m so jealous!
So, why not embrace the available stock and make a delicious peaches recipe!
These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!
It’s a fruit + white cake + cream cheese marriage that is sheer bliss!
While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.
I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour.
This recipe really makes the ingredients shine.
I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.
Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends.
Enjoy the recipe, I know we sure do!
More Recipes:
- No Bake Strawberry Cheesecake Bars Recipe
- Easy Peach Dump Cake
- Peaches and Cream Parfaits
- Pecan Pie Bars
- Easy Blueberry Pie Bars
Peaches and Cream Bars
Ingredients
- 1 box white cake mix
- 1/3 cup butter (softened)
- 2 eggs
- 1 large can peaches (diced OR 4-5 fresh peaches, diced)
- 8 oz Cream Cheese
- 1/2 cup sugar
- 2 tsp Vanilla
Instructions
- Preheat oven to 350
- In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
- Press the remaining crumbs into a 9×9 greased pan and bake for 10 minutes {this will be the bottom crust}
- While the crust is baking, dice peaches if you haven’t already
- When the crust is cooked, spoon the peaches on top of the warm crust
- Using a mixer – combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
- Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
- Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
- Enjoy!
Those look delicious. I need to make a pan of these right now.
Peaches and cream cheese sounds like a lovely combination. I am going to try this as it looks delicious!
Oh wow! This looks sooooo good! Perfect way to use up some of the summer peaches 🙂
Sounds great, pinning it for later!
I 100% agree on the Mexican vanilla!! A world of difference it makes!
Holy smokes this looks absolutely delicious!! What gorgeous pictures – peaches are my favorite fruit!
Thanks Mary!
I love peaches. I can’t wait to try this recipe. It looks amazing!
Thanks Sarah – it’s a hit here!
this looks so good and i have some fresh ripe peaches sitting on my counter right now. guess what i’m baking today?
Oh yum! I’m a strawberry and cream girl, but these look so good, maybe I should make a switch.
Oh wow, this looks amazing! Perfect summer night dessert.
Agree!
Good heavens that looks delicious. I must, must make them.
Let me know what you think when you do! 🙂
I just got a 5 boxes of peaches! This would be perfect to make with some of them!
SCORE!!!
This looks delicious! I wish I had some right in front of me right now. Yum!!
same here, I should make another batch today actually.
Yes please? This just sounds and looks amazing… I totally am craving this now
Mmm, I am too!
These look so good! I want to taste the “crumble” part 🙂 I agree with you about the Mexican Vanilla. It is the best.
It is!! a necessity to me!