Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is a delicious twist on two comforting classic recipes. The perfect combination of creamy, cheesy pasta and the fiery zing of buffalo sauce and tender chicken. Make this recipe as a quick and easy weeknight dinner or a side dish for the holidays or Super Bowl.

This easy recipe is what happens when you combine baked mac & cheese with popular and much loved buffalo style chicken wings. It’s a must-try for anyone who craves the ultimate comfort food with a kick.
Buffalo chicken flavor is like a mad force, am I right? While popular as an appetizer, I sometimes eat our Best Buffalo Chicken Dip Recipe as a meal. The taste has inspired other unique recipes such as Buffalo Chicken Soup and more.
The nest step is to combine the flavor with the nostalgia-inducing dish that is mac and cheese. It’s dishes like this one that keep me going in the kitchen, twists on tried and trues.
Our easy buffalo chicken mac and cheese recipe is made with two kinds of cheese, shredded chicken, buffalo hot sauce for heat, and some veggie toppings for bulk, and to replicate iconic sides for buffalo chicken wings.
This Buffalo ranch mac and cheese recipe without cream cheese is rich, hearty, and made in just 30 minutes. It’s cheesy, creamy, a little spicy, and so hearty!
How spicy is buffalo chicken mac and cheese?
Well, the spice level all depends on the buffalo sauce used, and how much of it. One of the great things about this recipe is that you can adjust the amount of buffalo sauce according to preference, making it as mild or as spicy as you’d like.

Why You’ll Love This Recipe
- Total Time: 30 Minutes
- Serves: 6
Ingredients and Notes
As always, the full ingredients and recipe is on the printable recipe card at the end of this post.

Recipe Variations

Tips for Success
How to Make Buffalo Chicken Mac and Cheese

STEP 1 – Bring a large pot of salted water to a boil and cook the pasta according to the package instructions, just to el dente. Drain and set aside.

STEP 2 – In a large pot or Dutch oven, melt the butter over medium heat. Stir in the flour and cook for 2-4 minutes until the roux turns golden brown.

STEP 3 – Slowly whisk in the milk, hot sauce, and ranch seasoning. Bring the mixture to a simmer and cook until the sauce thickens enough to coat the back of a spoon, about 5 minutes.

STEP 4 – Slowly add in and stir the cheddar cheese, shredded chicken, and mozzarella cheese. Cook until the cheese has melted.

STEP 5 – Mix the cooked mac and cheese with the sauce.

STEP 6 – Serve this buffalo chicken macaroni and cheese recipe topped with celery and green onions. Enjoy!
Optional Topping Idea
Crispy topping: For an added textural dimension, consider topping your chicken buffalo mac and cheese with a mixture of panko breadcrumbs tossed with a little melted butter. This creates a golden-brown, crunchy crust that contrasts wonderfully with the creamy interior.
Spicy Breadcrumb Topping: Mix panko breadcrumbs with a pinch of cayenne pepper and a drizzle of melted butter before sprinkling over the top. This creates an extra layer of heat and a delightful crunch.
What to Serve with Buffalo Chicken Mac and Cheese
With the chicken, cheese, and pasta all in one dish, it’s great on its own as the star of the show. You could pairing it with a side salad and a fresh biscuit to soak up the extra cheese sauce.
However, buffalo mac and cheese with chicken makes a great side dish too, and a good one to take to a party to serve alongside:

Storage and Reheating
Buffalo Chicken Macaroni and Cheese should be stored in an airtight container in the refrigerator for 3 to 4 days.
To reheat, microwave for 45-60 second intervals, stirring until the desired temperature has been reached.
Recipe FAQ
Yes, you can prepare it and reheat it when you are ready to serve. To reheat the entire dish, place it in an oven-safe dish and heat it covered in the oven at 350°F for 15-20 minutes.
Yes, as long as the pasta is cooked el dente, you can can store in an airtight container and freeze for up to 2 months. Yet, freezing will adjust the texture when unthawed, the cheese sauce can become grainy.
More Buffalo Chicken Recipes
If you’ve tried this Buffalo Chicken Mac and Cheese Recipe or others on my blog, let me know in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Buffalo Chicken Mac and Cheese
Ingredients
- 16 oz elbow macaroni
- 6 tablespoons salted butter
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- ¾ cup buffalo sauce (hot sauce)
- 1 packet dry ranch seasoning
- 3 cups cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 celery stalk (diced)
- 2 green onions (sliced)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions, just to el dente.
- In a large pot or Dutch oven, melt the butter over medium heat. Stir in the flour and cook for 2-4 minutes until the roux turns golden brown.
- Slowly whisk in the milk, hot sauce, and ranch seasoning. Bring the mixture to a simmer and cook until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
- Stir in the cheddar cheese, shredded chicken, and mozzarella cheese. Cook until the cheese has melted.
- Mix the cooked mac and cheese with the sauce.
- Serve topped with celery and green onions. Enjoy!
Bring on the game day snacks, this one is a crowd pleaser!