Preheat oven to 350

In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs

Press the remaining crumbs into a 9x9 greased pan and bake for 10 minutes {this will be the bottom crust}

While the crust is baking, dice peaches if you haven't already

When the crust is cooked, spoon the peaches on top of the warm crust

Using a mixer - combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy

Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top

Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.

Enjoy!