Peaches and Cream Bars
This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.

Peaches and Cream Bars
Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.
If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price.
If you are blessed to have your own peaches trees – perfect – and I’m so jealous!
So, why not embrace the available stock and make a delicious peaches recipe!
These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!
It’s a fruit + white cake + cream cheese marriage that is sheer bliss!

While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.
I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour.
This recipe really makes the ingredients shine.
I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.
Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends.
Enjoy the recipe, I know we sure do!
More Recipes:
- No Bake Strawberry Cheesecake Bars Recipe
- Easy Peach Dump Cake
- Peaches and Cream Parfaits
- Pecan Pie Bars
- Easy Blueberry Pie Bars


Peaches and Cream Bars
Ingredients
- 1 box white cake mix
- 1/3 cup butter (softened)
- 2 eggs
- 1 large can peaches (diced OR 4-5 fresh peaches, diced)
- 8 oz Cream Cheese
- 1/2 cup sugar
- 2 tsp Vanilla
Instructions
- Preheat oven to 350
- In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
- Press the remaining crumbs into a 9×9 greased pan and bake for 10 minutes {this will be the bottom crust}
- While the crust is baking, dice peaches if you haven’t already
- When the crust is cooked, spoon the peaches on top of the warm crust
- Using a mixer – combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
- Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
- Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
- Enjoy!
Yummy, these look delicious. I can’t wait to make these for my little ones.
for my little ones … ummm, yeah. me too. 😉
This looks amazing. I’ll be making this for sure. Although, in my house, I’ll have to make a double batch.
Great idea!
Holy moly! This looks so delicious. I’ve definitely got to make this.
Thanks Jennifer – you must! 🙂
These look so good and sound very easy to make too.
So easy!
These peaches and cream bars look like HEAVEN! I cannot remember the last time I had a bar that had peaches in it–sounds amazing!
Thanks sounds delicious!!!
I am drooling over these. They sound super yummy!
Thanks Robin!
SO yummy! I love anything with peaches! Thanks for the reminder to get to the orchards and pick some!
sounds yummy. I have a bunch of peaches ripening on the counter right now. This would be a perfect new recipe to try.
Perfect!
Now you’ve gone and ruined my dinner. I haven’t eaten yet but now I want dessert. Those look and sound SO yummy!
Ha, sorry not sorry! 😉
Oh Tammi, these sound amazing. Thank you for the recipe. I can’t wait to try it.
You are very welcome! xo
TASTES DELICIOUS
You had me at peaches. Pinning this recipe, for sure!
Thanks Cyndie!
What a winderful Fall treat! I can’t wait to make these and serve them with ice cream!
Let me know what you think once you try them! 🙂
When I read that I assumed they would be frozen, but these look even more delicious! I’d enjoy them with a scoop of vanilla bean ice cream!
Mmmm, great idea!!!