Peaches and Cream Bars

This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.

peaches-and-cream-bars-recipe

Peaches and Cream Bars

Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.

If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price. If you are blessed to have your own peaches trees – perfect – and I’m so jealous!

So, why not embrace the available stock and make a delicious peaches recipe! These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!

It’s a fruit + white cake + cream cheese marriage that is sheer bliss!

peaches and cream bars

While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.

I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour. This recipe really makes the ingredients shine.

I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.

Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends. 

Enjoy the recipe, I know we sure do!

peaches and cream bars recipe
peaches-and-cream-bars-recipe

Peaches and Cream Bars

Yield: 8 people
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Peaches and Cream Bars Recipe - It's a dessert of fruit + white cake + cream cheese marriage that is sheer bliss!

Ingredients

  • 1 box white cake mix
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 large can peaches, diced OR 4-5 fresh peaches, diced
  • 8 oz Cream Cheese
  • 1/2 cup sugar
  • 2 tsp Vanilla

Instructions

  1. Preheat oven to 350
  2. In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
  3. Press the remaining crumbs into a 9x9 greased pan and bake for 10 minutes {this will be the bottom crust}
  4. While the crust is baking, dice peaches if you haven't already
  5. When the crust is cooked, spoon the peaches on top of the warm crust
  6. Using a mixer - combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
  7. Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
  8. Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
  9. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 people
Amount Per Serving: Calories: 479Saturated Fat: 11gCholesterol: 92mgSodium: 622mgCarbohydrates: 68gSugar: 42gProtein: 5g

Did you make this recipe?

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© My Organized Chaos
Cuisine: American / Category: Desserts

85 Comments

  1. Pingback: Peach Crisp with Coconut & Ginger Crumble - Frugal Mom Eh!

  2. When I read that I assumed they would be frozen, but these look even more delicious! I’d enjoy them with a scoop of vanilla bean ice cream!

    Reply
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  8. Now you’ve gone and ruined my dinner. I haven’t eaten yet but now I want dessert. Those look and sound SO yummy!

    Reply

  9. sounds yummy. I have a bunch of peaches ripening on the counter right now. This would be a perfect new recipe to try.

    Reply

  10. SO yummy! I love anything with peaches! Thanks for the reminder to get to the orchards and pick some!

    Reply

  13. These peaches and cream bars look like HEAVEN! I cannot remember the last time I had a bar that had peaches in it–sounds amazing!

    Reply
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  25. Oh yum! I’m a strawberry and cream girl, but these look so good, maybe I should make a switch.

    Reply

  32. Peaches and cream cheese sounds like a lovely combination. I am going to try this as it looks delicious!

    Reply

  36. I can’t wait to get some peaches and the other ingredients to make this Peaches and Cream Bar. Thank you so much for the reciipe.

    Reply

  49. With this being peach season, I’ve been looking for new ways to use them. This looks very promising although I’ll be using regular vanilla. It’s hard to believe that one must travel to Mexico to buy their vanilla. Isn’t there any place in Canada that sells it?

    Reply

  52. This recipe sounds delicious plus so easy to make. I just bought a case of peaches and I am definitely going to try out this recipe.

    Reply

  53. We love peaches but I don’t have many recipes for baking with them. This looks like a great alternative to pie or cobbler. Thanks for sharing

    Reply

  54. Love peaches, and the cream cheese I can do- was afraid it would be heavy cream you were using in it. Will definitely try now!

    Reply

  55. That is too yummy and too simple..so pinning this for later..anything to put canned peaches to good use.

    Reply

  58. Yummy! I am going to have to try these just got a big box of peaches a few days ago!.

    Reply

  59. Yay perfect timing! I have a box of peaches, I shall add this to my recipes and ideas of what to make, Thanks!!!

    Reply

  61. This recipe sounds so delicious that \i plan to make ti as soon as I can buy some peaches. Thank you so much for this recipe.

    Reply
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  64. Directions say to combine cream cheese, sugar, 1egg, & vanilla but sugar is not listed in the recipe. How much sugar what kind?

    Reply

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