This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.

A plate of food on a table, with Peaches and Cake

Table of Contents

Peaches and Cream Bars

Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.

If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price.

If you are blessed to have your own peaches trees – perfect – and I’m so jealous!

So, why not embrace the available stock and make a delicious peaches recipe!

These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!

It’s a fruit + white cake + cream cheese marriage that is sheer bliss!

While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.

I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour.

This recipe really makes the ingredients shine.

I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.

Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends.

Enjoy the recipe, I know we sure do!

More Recipes:

Peaches and Cream Bars

Peaches and Cream Bars Recipe – It’s a dessert of fruit + white cake + cream cheese marriage that is sheer bliss!

4.70 from 13 votes

Print Pin

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: people

Course: Desserts

Cuisine: American

Author: Tammi

Ingredients

1 box white cake mix
1/3 cup butter (softened)
2 eggs
1 large can peaches (diced OR 4-5 fresh peaches, diced)
8 oz Cream Cheese
1/2 cup sugar
2 tsp Vanilla

Instructions

Preheat oven to 350
In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
Press the remaining crumbs into a 9×9 greased pan and bake for 10 minutes {this will be the bottom crust}
While the crust is baking, dice peaches if you haven’t already
When the crust is cooked, spoon the peaches on top of the warm crust
Using a mixer – combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
Enjoy!