Creamy Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb Yukon Gold potatoes (peeled and cut into 1-inch pieces); ¼ cup Unsalted Butter (melted); ¼ cup Half and Half; 150 g Garlic & Fine Herbs Boursin Cheese (1 wheel); 1 Tablespoon Fresh Parsley (chopped); 1 teaspoon Fine Sea Salt; ¼ teaspoon Black Pepper (to taste)

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This Creamy Boursin Mashed Potatoes recipe transforms everyday mashed potatoes into a creamy, rich, and extra flavorful side dish. They can be made ahead of time, are ready in less than 30 minutes, and are irresistible.

Boursin cheese mashed potatoes are perfect for weeknights, holidays, or anytime you want your potatoes to taste fancy without the fuss.

Boursin mashed potatoes with butter and chopped parsley on top in a bowl.

Table of Contents

Mashed potatoes is an ultimate comfort food, for sure. Yet when you introduce Boursin cheese into the mix, a whole new level of velvety indulgence of the is unlocked. This results in the creamiest mashed potatoes ever.

Speaking from experience, plain mashed potatoes aren’t quite the same after trying mashed potatoes with boursin cheese. Especially when it comes to holiday dinners. Everyone will be asking for the secret best mashed potato recipe you just served.

Don’t worry, you can still finsh your scoop of spuds with the Best Turkey Gravy.

What is Boursin cheese?

Boursin is a brand of gournay cheese, which is a French originated soft cheese. It’s creamy, smooth, easy to spread and melts like a dream – which is why it’s a perfect for mashed potatoes. It’s sold at most grocery stores, yet I find the best deal is always at Costco.

So if you’re wondering how to make mashed potatoes tastier, this recipe is for you. Our easy boursin mashed potatoes recipe deserves a spot at the Thanksgiving table or for Christmas dinner. Yet if its a regular for Sunday dinner, I wouldn’t be surprised in the least.

Plus, this is a stovetop potatoes recipe unlike our Oven Roasted Red Potatoes Recipe, meaning that valuable oven space can be used for other foods. Such as this Best Meatloaf Recipe.

Why You’ll Love This Recipe

Simple Ingredients – Mashed potatoes with boursin calls for just 5 main ingredients, plus salt and pepper.
Staple Side Dish – Boursin whipped potatoes pairs beautifully with most main meats such as chicken, beef, turkey, and fish.
Customizable – Theres no problem when it comes to swapping the Boursin flavor or another preferance on the dairy.
Crowd-Pleaser – This creamy mashed potatoes with boursin cheese recipe is great for a special occasion all the way down to a weeknight meal.

Total Time: 30 Minutes

Serves: 4-6

Ingredients and Notes

Below are the key ingredients required to make this delicious mashed potato recipe.

As always, the full ingredients and recipe is on the printable recipe card at the end of this post.

ingredients on a table to make Boursin mashed potatoes.

Yukon Gold Potatoes – A great choice due to their smooth texture and buttery nature, which makes them excellent for mashing. If necessary, yellow potatoes are a decent replacement.
Unsalted Butter – Unsalted gives you control over sodium levels. Yet if you have to use salted butter, you might not need extra for seasoning.
Half-and-Half – This in-between choice adds creaminess without being too heavy. You can also use whole milk fora slightly lighter result, heavy cream for the richest results, or even almond milk or oat milk.
Garlic & Fine Herbs Boursin Cheese – This necessary ingredient is truly the star of the show.

Recipe Variations

You can use Russet potatoes, yet they are a drier potato so add more liquid to get that creamy texture.
If you want to leave the skin on the potatoes, choose a potato with tender skin such as Yukon gold or small red potatoes like we use for our Roasted Baby Red Potatoes Recipe.
Boursin comes in a variety of flavors, and each would offer a different taste. Try Shallot & Chive, Basil & Chive, or Caramelized Onion & Herbs. Even whipped goat cheese will work to make mashed potatoes boursin.
Add Roasted Garlic for deeper flavor.
Add texture: Stir in crispy bacon, caramelized onions, or sautéed mushrooms.
Change the herbs: Try fresh chives, thyme, or dill instead of parsley.

a spoonful of Boursin mashed potatoes being taken from a bowlful.

Tips for Success

Mash while potatoes are hot for best flavor absorption.
For best results, use a regular hand masher instead of a hand mixer to avoid over-mixing and causing the starch to become gluey. Using a potato ricer or food mill will give you the smoothest, lump-free mashed potatoes.
Warm your dairy ingredients before adding them to the potatoes to help maintain the fluffy texture, and avoid cooling the mash and making it gummy.
Taste after mixing in the Boursin before adding extra salt, especially if you salt your water for boiling the potatoes.

How to Make Boursin Mashed Potatoes

uncooked peeled and cut potatoes in a pot of water.

STEP 1 – Boil the potatoes
Place the potatoes in a large pot. Cover with cold water and bring to a boil over medium heat or medium-high heat. Cook until fork-tender, about 15–20 minutes. Drain potatoes well and return to the pot.

STEP 2 – Mash with butter
Add the melted butter to the hot potatoes. With a potato masher, mash while still warm so the butter soaks in for maximum flavor.

Boursin cheese added to mashed potatoes in a pot.

STEP 3 – Add dairy and Boursin
Pour in the half-and-half and add the entire package of Boursin cheese, mash until smooth or leave a few rustic chunks. Season with salt and pepper to taste.

buttery mashed potatoes garnished with chopped parsley and black pepper.

STEP 4 – Garnish and serve
Spoon into a serving bowl, sprinkle with parsley, and serve this favorite side dish hot. This recipe makes about 5 cups of mashed potatoes, or 4 generous servings.

Can You Make Boursin Mashed Potatoes Ahead of Time?

Yes, you can boil and mash the potatoes up to 2 days in advance. When it comes time to finish, reheat with butter, then stir in the half-and-half and Boursin before serving.

What to Serve with Boursin Mashed Potatoes

This best mashed potatoes recipe are a perfect side dish for family dinner, special occasions, or part of a holiday meal. They are delicious with:

Serve Boursin cheese in mashed potatoes alongside vegetables such as Roasted Parmesan Green Beans, our Air Fryer Parmesan Asparagus, or this amazing Honey Glazed Carrots Recipe.

A white plate with meat and buttery mashed potatoes with Boursin cheese and fresh parsley.

Storage and Reheating

Storage: Store leftover Bousin cheese mashed potatoes in an airtight container. Refrigerate for up to 4 days.
To Reheat: Add a splash of milk or broth, and warm gently on the stovetop or in the microwave until heated through, yet avoid overheating resulting in dryness.

Can you Freeze Boursin Mashed Potatoes?

Yes you can. To freeze them for later, allow the prepared Boursin mashed potatoes to cool completely. Then portion into freezer safe containers, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.

Recipe FAQ

Can I double this Boursin potatoes recipe?

Absolutely, just make sure your pot is big enough and adjust seasoning as you go.

How do you add Boursin cheese to mashed potatoes?

Once potatoes are cooked and mashed with butter, add your dairy and crumble in the Boursin cheese. It will instantly melt and make mashed potatoes the creamiest and most flavorful mashed potatoes ever.

What to do with leftover Boursin mashed potatoes?

Use leftovers as a side dish for another meal. You can also make other recipes such as our Mashed Potato and Stuffing Cakes, or use as the top layer in our Sloppy Joe Shepherds Pie Recipe.

More Potato Recipes

If you’ve tried this Mashed Potatoes. Recipe with Boursin Cheese or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Boursin Mashed Potatoes

Transform your dinner with this Boursin mashed potatoes recipe, a creamy and flavorful side dish that will impress everyone at the table.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Course: Side Dish

Cuisine: American

Author: Tammi

Ingredients

2 lb Yukon Gold potatoes (peeled and cut into 1-inch pieces)
¼ cup Unsalted Butter (melted)
¼ cup Half and Half
150 g Garlic & Fine Herbs Boursin Cheese (1 wheel)
1 Tablespoon Fresh Parsley (chopped)
1 teaspoon Fine Sea Salt
¼ teaspoon Black Pepper (to taste)

Instructions

Place the peeled and cut potatoes in a large saucepan. Cover with cold water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well and return to the pot.
Add the melted butter to the hot potatoes. Mash while still warm so the butter soaks in for maximum flavor.
Pour in the half-and-half cream and Boursin Cheese, mash until smooth or leave a few rustic chunks. Season with salt and pepper to taste.
Spoon into a serving bowl, sprinkle with parsley, and serve hot.

Notes

This recipe makes about 5 cups of mashed potatoes, or 4 generous servings.

Storage

Fridge: Store in an airtight container for up to 4 days.
Reheat: Add a splash of milk or broth and warm gently on the stovetop or in the microwave.
Freeze: Cool completely, portion into containers, and freeze for up to 1 month.

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