Name: Slow Cooker Boneless Turkey Breast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2
Cuisine: American
Ingredients: 3 potatoes, peel and cut in quarter; 1 lb baby carrots; 1 ½ cups chicken broth; 2 turkey breasts, boneless and skinless; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 tsp salt; 1/2 tsp black pepper; 2 tsp Fresh parsley, chopped

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This Easy Slow Cooker Boneless Turkey Breast Recipe comes out juicy and flavorful every single time. With just minutes of prep time, it’s a perfect turkey recipe for Thanksgiving or weeknight dinners.

food, with Slow Cooker Boneless Turkey Breast

Making a turkey dinner is so much work and such a hassle that many feast on this popular meal just twice a year. Which is kind of tragic, because it’s so delicious and comforting!

Through the years I’ve learned a trick or two, and this includes utilizing the many small appliances we have in our kitchen in order to free up time and valuable oven space. This is why I started making Crock Pot Stuffing!

If you haven’t tried slow cooking turkey breast before, this could be a game changer for you. This hands off approach comes with no brining, basting, nor worrying about overcooking.

Juicy boneless turkey breast crock pot recipe guarantees tender meat, every single time. The crock pot locks in moisture and flavor as it cooks low and slow. It’s a foolproof recipe to get the most perfect juicy turkey breast ever.

Similar to traditional turkey made in the oven, you still get juices left behind that can be made into the most incredible turkey gravy.

Our easy slow cooker turkey breast recipe includes seasonal vegetables, for a complete turkey dinner for your holiday season. There is plenty of room for variations and swaps to make it your own.

BOTTOM LINE: a turkey dinner doesn’t have to be just for holidays. Save this recipe to enjoy all year long!

Why You’ll Love This Recipe

EASIER – This turkey recipe has minimal prep time and no brining nor basting. No fail recipe, especially for those that are intimidated with cooking a turkey.
LESS WASTE – For those that prefer white meat and don’t use bones, or those who are cooking for a smaller crowd.
CONVENIENT – It’s simple to have that big dinner even if it’s not a holiday. A great weeknight meal, weekend dinner, or even the star of your thanksgiving menu.
DELICIOUS – turkey boneless breast that is juicy and tender every single time, because the slow cooker locks in moisture and flavor.

Total Time: 50 Minutes

Serves: 2

Pair this recipe with delicious holiday side dishes such as Green Bean Casserole, Baking Powder Biscuits, Homemade Turkey Gravy, and Easy Cranberry Jelly.

If you love freeing up your oven space during holiday meals, we have plenty of holiday recipes using an Air Fryer. Even an Air Fryer Turkey Breast recipe!

Ingredients and Notes

As always, the recipe for this slow cooker boneless turkey breast with vegetables is on the printable recipe card at the end of this post.

Boneless Turkey Breast – You can use boneless turkey breast with or without the skin. Sometimes it’s already seasoned, and in that case, adjust the seasonings in this recipe to suit. You can also use a bone-in turkey breast if you prefer.
Vegetables – Baby carrots and potatoes makes this crock pot turkey breast recipe a meal, and also serves to raise the turkey off the bottom of the slow cooker so it cooks evenly.
Chicken Broth – Chicken stock is added for some moisture and flavor, and also helps the vegetables become tender. It’s a great base for the turkey gravy that you can make later too.
Turkey Seasoning – olive oil, garlic powder, dried parsley, salt and black pepper make up the seasoning and simple turkey. It’s classic and simple, and I’m sure you’ll have all in your pantry.
Fresh Parsley – for garnish and completely optional.

food on a table, with Slow Cooker Boneless Turkey Breast

How to Cook a Boneless Turkey Breast in the Slow Cooker

With such a minimal prep time and the slow cooker doing all of the work, you’ll find this crockpot boneless turkey breast recipe so very easy.

Place the carrots and the potatoes at the bottom of the slow cooker. Pour chicken broth on top.
In a small bowl mix the olive oil, garlic powder, dried parsley, salt and pepper. Brush the olive oil mixture over the turkey breasts.
Place the turkey breasts on top of the veggies, cover and cook on low for 8 hours OR on high for 4 hours.
Remove from slow cooker and don’t forget to allow the turkey to rest for 15-20 minutes before serving.

This allows the juices to settle and prevent dry turkey. If you’re worried about it cooling off too much, tent it with aluminium foil. While the turkey rests, make gravy from the drippings.

Slice and sprinkle with fresh parsley when ready to serve.

Want to try making your turkey in a smoker this year? Try our Easy Smoked Turkey Recipe!

Recipe Tips

Thaw to Use. Use fresh turkey breasts, or thaw frozen ones in the refrigerator overnight before cooking.
Optional Searing. For an extra burst of flavor and to get crispy skin, consider searing the turkey breast before placing it in the slow cooker. Alternatively, you can broil for a few minutes as well.
No Peeking. As tempting as it may be to lift the lid and take a peek at the magic happening inside, try to resist! Opening the slow cooker releases precious heat and extends the cooking time.
Check the Temperature. For food safety, the internal temperature of turkey should be 165ºF. Use a meat thermometer or an instant read thermometer to check before serving.
Let It Rest. It’s important to allow cooked turkey to rest before slicing and serving, it plays a big part in juicy turkey. Resting allows the moisture and flavors to settle and distribute into the meat, preventing dry turkey.
Save the Juices. The liquid inside the crockpot is perfect for making turkey gravy. You can make the gravy in the time you’re allowing the turkey to rest.

Serving Suggestions

This boneless turkey breast crock pot recipe is so perfect for a holiday meal like Thanksgiving or Christmas. Yet it’s also delicious for a special occasion right down to a comforting weekend meal.

TO SERVE: Place the crockpot turkey breast along with the potatoes (or Cheesy Mashed Sweet Potato Casserole) and carrots on a serving platter.

This could be a meal in itself, or serve with some turkey gravy and baking powder biscuits.

If this is a Thanksgiving turkey and you want to make a larger holiday meal, you might be looking for a few more side dishes to go along with Crockpot boneless turkey breasts.

Here some suggestions on perfect pairings:

Vegetables: With the oven free, you can easily make some Roasted Brussels Sprouts with almonds and Feta, Green Bean Casserole, or Broccoli Cheese Casserole.
Salads: A side salad is always welcome. Try our Cranberry Fluff Salad or Broccoli Salad which is a great Christmas Salad.
Extras: Don’t forget the Cranberry Jelly and Biscuits.

Recipe Variations

You can substitute potatoes with sweet potatoes, butternut squash, or even parsnips.
Baby carrots can be replaced with regular carrots cut into pieces.
You can use bone-in chicken breast with skin intact if that’s what you have.
If you don’t have reduced-sodium chicken broth, regular chicken broth will work. Alternatively, vegetable broth can also be used.
Consider grating some lemon or orange zest over the dish just before serving.

Storage

Transfer the cooled turkey breast and its accompaniments to airtight containers. It can be refrigerated for up to 3-4 days.

If you don’t plan to consume the leftovers within a few days freeze it. Place the cooled turkey, potatoes, and vegetables in an airtight container. It can be frozen for up to 2-3 months.

When you’re ready to enjoy the frozen leftovers, transfer to the refrigerator and allow to thaw overnight.

FAQs about Crockpot Turkey Breast

Feel free to experiment and add your favorite vegetables to the mix. Bell peppers, onions, celery, or cauliflower can all be delightful additions. Just ensure that the vegetables you choose have similar cooking times.

Yes, you can double or even triple the recipe as needed to serve a larger group. Ensure you have a slow cooker large enough to accommodate the increased quantity of ingredients.

This slow cooker turkey breast is a fantastic make-ahead dish for special occasions. You can prepare it a day in advance, store it in the refrigerator, and then reheat it before serving. The flavors will meld and intensify, making it even more delightful.

I suggest defrosting turkey breast before cooking it in the slow cooker, for the same reasons that you do a whole turkey before oven cooking. A fully defrosted turkey ensures even cooking and ultimately safe consumption.

While it is best served immediately after cooked, there are options. Use the “keep warm” setting on the crockpot. You can also cook it in advance, store in the fridge and reheat

I think everyones fear is dry turkey! This is why I love this crockpot turkey breast recipe, it always comes out nice and juicy. I suggest always using your meat thermometer and taking it out when the internal temperature reads between 155-160 degrees. Check it again after resting and serve at 165 degrees.

To cook boneless turkey breast in crock pot: cover and cook on low for 8 hours OR on high for 4 hours.

Leftover Turkey Recipes

Turkey Pot Pie
Turkey Stuffing Bake (swap the chicken for turkey in this recipe)
Roasted Red Pepper Turkey Wraps
Mashed Potato Stuffing Cakes

Slow Cooker Boneless Turkey Breast

Yield: 2 servings

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Looking to simplify your holiday meal prep? Maximize flavor while minimizing effort and indulge in a hassle-free holiday feast with our delicious slow cooker boneless turkey breast recipe. Moist and perfectly cooked meat every time.

Ingredients

3 potatoes, peel and cut in quarter
1 lb baby carrots
1 ½ cups chicken broth
2 turkey breasts, boneless and skinless
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tsp salt
1/2 tsp black pepper
2 tsp Fresh parsley, chopped

Instructions

Place the carrots and the potatoes at the bottom of the slow cooker. Pour chicken broth on top.
In a small bowl mix olive oil, garlic powder, dried parsley, salt and pepper. Brush the olive oil mixture over the turkey breasts.
Place the turkey breasts on top of the veggies, cover and cook on low for 8 hours or on high for 4 hours.
Sprinkle with fresh parsley when ready to serve.

Notes

For an extra burst of flavor, consider searing the turkey breast before placing it in the slow cooker.

STORAGE:

Transfer the cooled turkey breast and its accompaniments to airtight containers. It can be refrigerated for up to 3-4 days.
If you don't plan to consume the leftovers within a few days freeze it. Place the cooled turkey, potatoes, and vegetables in an airtight container. It can be frozen for up to 2-3 months.
When you're ready to enjoy the frozen leftovers, transfer to the refrigerator and allow to thaw overnight.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 584Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 72mgSodium: 2146mgCarbohydrates: 76gFiber: 13gSugar: 15gProtein: 35g

Created by Tammi Roy

Tammi Roy is the founder of My Organized Chaos, a Canadian food and lifestyle blog. She lives in Alberta, Canada and is the mom of three beautiful teenage girls. Tammi’s passions are her family, creating and sharing delicious recipes, travelling and photography. Learn more about Tammi.