Boursin Mashed Potatoes
Transform your dinner with this Boursin mashed potatoes recipe, a creamy and flavorful side dish that will impress everyone at the table.
Servings: 4
Calories: 301kcal
Ingredients
- 2 lb Yukon Gold potatoes peeled and cut into 1-inch pieces
- ¼ cup Unsalted Butter melted
- ¼ cup Half and Half
- 150 g Garlic & Fine Herbs Boursin Cheese (1 wheel)
- 1 Tablespoon Fresh Parsley chopped
- 1 teaspoon Fine Sea Salt
- ¼ teaspoon Black Pepper to taste
Instructions
- Place the peeled and cut potatoes in a large saucepan. Cover with cold water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well and return to the pot.
- Add the melted butter to the hot potatoes. Mash while still warm so the butter soaks in for maximum flavor.
- Pour in the half-and-half cream and Boursin Cheese, mash until smooth or leave a few rustic chunks. Season with salt and pepper to taste.
- Spoon into a serving bowl, sprinkle with parsley, and serve hot.
Notes
This recipe makes about 5 cups of mashed potatoes, or 4 generous servings.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Add a splash of milk or broth and warm gently on the stovetop or in the microwave.
- Freeze: Cool completely, portion into containers, and freeze for up to 1 month.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 28g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 559mg | Potassium: 657mg | Fiber: 3g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 31mg | Calcium: 50mg | Iron: 1mg