Slow-Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup tastes just like a loaded baked potato – very rich, think and creamy. Heaven with each spoonful of this creamy potato soup!

Slow-Cooker Loaded Baked Potato Soup

You’re here because you love a great bowl of soup, and I totally get that.

There’s nothing like a hot soup on a chilly day. So before I dive into this delicious loaded potato soup recipe, I’ll share some other great ones for you to try – because why stop at one?

Just wait until you check out my Slow Cooker Cheese Broccoli Soup!

You also don’t want to miss my Roasted Tomato Soup – another great classic!

And if slow cooking is your thing, you simply much check out my Slow Cooker Brown Sugar Pineapple Ham. It’s incredible, and you can make our Crockpot Ham and Bean Soup with the leftover ham.

My Fall routine goes something like this:

  • Store outdoor Summer toys and furniture {ok, I missed a few items, they are now buried in snow}
  • Store the Summer jackets and clothing to make way for the Winter gear {bah-humbug}
  • My slow cooker takes up a permeant spot on the counter {yay!}
Slow-Cooker Loaded Baked Potato Soup recipe

There are few things I enjoy about the transition from Summer to Fall and Winter, yet at the top of my list is using the slow cooker more often.

This handy sidekick is the highlight of the season and one of my all-time favourite small appliances. 

When cold winds blow there is nothing like comfort meals this time of year.

Yet, said comfort meals generally take more time to prepare and cook yet we all know that we are not allotted more time in our day to accommodate.

My schedule is still as busy as ever, plus it takes more time to travel to activities in this season, so it’s almost like I have less time in my day.

So, where does one find the solution to having those comfort foods in such a busy schedule?

That’s right, my best friend – the slow cooker.

So much can be said for having a meal ready for you, when you get home.

Walking in the door to the aroma of dinner waiting for you – is something special {kinda like clean sheet day}. 

Slow Cooker Loaded Baked Potato Soup tastes just like a loaded baked potato - very rich, think and creamy. Heaven with each spoonful!

There is most likely slow cooker recipes for any meal out there.

Once you dig in, you’ll discover a whole world of possibilities when it comes to the convenience of this cooking method. 

I have a few hearty soup recipes in my own ‘Recipe Box’ here on My Organized Chaos, yet I’m always wanting to add to that collection.

There’s also a wonderful Creamy Chicken Stew as well. I do my best to keep you warm!

Making my own soups never used to be appealing, why bother when it comes in a can?

Yet, from the first time I made my own soup and tasted that fresh and hearty goodness, I was hooked.

This crockpot potato soup is one that made me fall in love with making my own.

Now, it’s become one of my favourite meals to make in the crock pot.

Hot soup with a creamy texture waiting for you when coming in from shovelling on a cold day? Yes, please!

Slow Cooker Loaded Baked Potato Soup

How to Make Loaded Baked Potato Soup

This easy recipe for loaded potato soup uses simple ingredients which I had on hand, took very little time to prepare.

Within the first 30 minutes in the slow cooker, my house was filled with the fantastic smell of this soup.

The result? Simply amazing!

Ingredients Required

  • bacon
  • onion
  • all purpose flour
  • 25%-less-sodium chicken broth
  • russet potatoes (sub yukon gold potatoes if you want)
  • sharp cheddar cheese
  • skim milk (or heavy cream)
  • sour cream
  • green onions
  • black pepper, if desired

How to Make Loaded Potato Soup

  1. Cook and stir bacon in large skillet on medium heat until crisp and set aside on a paper towel to soak up grease.

    Add onions to bacon drippings in skillet and cook until crisp-tender. Stir in flour and cook; then add in the chicken stock until it boil and thickens.

    Pour into slow cooker then stir in the remaining broth and potatoes.

    Cover and cook on low heat for 8 to 10 hours (or high 5 to 6 hours).

  2. Using a slotted spoon, take out and mash potatoes with a potato masher until smooth.

    You can also just use an immersion blender and blend right in the crockpot.

    Add cheese to the slow cooker and stir until melted.

    Then add back in the mashed potatoes and milk; cook, covered, 5 min. or until heated through.

  3. Serve soup with your favorite toppings such as: crispy bacon, remaining cheese, a dollop of sour cream and chives.

  4. ENJOY!

Can I freeze Potato Soup?

Yes, without the toppings, freeze this soup in an airtight container or freezer bags for up to 3-4 months.

To reheat, allow to defrost completely and reheat until hot.

This ultimate comfort food tastes just like a loaded baked potato – very rich, think and creamy.

Heaven with each spoonful, and my favorite go to when I want a classic potato soup recipe!

This makes a huge batch of soup, so your entire family will get to have seconds.

Straight into my Fall & Winter slow cooker favourites, this Slow Cooker Potato Soup is like the epitome of comfort food.

Bring it on Fall & Winter, I’m more prepared than I thought thanks to this hearty soup!

Also try the perfect side dish, Loaded Potato Casserole!

Slow Cooker Loaded Baked Potato Soup

Slow-Cooker Loaded Baked Potato Soup

Yield: 6
Prep Time: 15 minutes
Cook Time: 6 hours 40 minutes
Total Time: 6 hours 55 minutes

Slow Cooker Loaded Baked Potato Soup tastes just like a loaded baked potato - very rich, think and creamy. Heaven with each spoonful!


  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 Tbsp flour
  • 1 carton 25%-less-sodium chicken broth, 1 L, divided
  • 3 large baking potatoes, 1.4 kg, about 6, peeled, cut into 1/2-inch cubes
  • 2 cups Kraft Double Cheddar Light Shredded Cheese, divided
  • 1/2 cup skim milk
  • 1/2 cup light sour cream
  • 1/4 chopped cup fresh chives


  1. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours).
  2. Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
  3. Place cooked bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 383Saturated Fat: 6gCholesterol: 34mgSodium: 456mgCarbohydrates: 40gFiber: 2gSugar: 3gProtein: 18g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Slow Cooker Loaded Baked Potato Soup

Created by Tammi Roy

Tammi Roy is the founder of My Organized Chaos, a Canadian food and lifestyle blog. She lives in Alberta, Canada and is the mom of three beautiful teenage girls. Tammi’s passions are her family, creating and sharing delicious recipes, travelling and photography. Learn more about Tammi.



  1. Thank-you! I’ve just pinned this, as it looks delish! I’m always looking for good slow-cooker recipes 🙂

  2. my hubby loves potato soup I made a slow cooker one pretty much similar to yours and he liked it better then my beef and barley and I make a mean beef and barley soup

  3. I agree that using a slower cooker in the winter just makes sense plus i love the recipe yum!

  4. Wow can I come over? I need to make this recipe. I also love using my slow cooker more during the colder months. Mine never leaves my counter top though even in the summer LOL!

  5. I love potato soup and my goodness this looks so good!!! My husband won’t eat it… but I will happily eat it all myself!

  6. Potatoes are one of my favourite foods and I’ve never thought of making soup with baked potatoes. I will definitely be trying this.

  7. Looks delicious, perfect for the Fall and Winter months. I’ll definitely have to try this one. Thank you! 🙂

  8. thank you , looks delicious . I really need to start making soups in my slow cooker

  9. Thank you for the recipe…the pictures look amazing! I love making soups in my slow cooker and I am always looking for new recipes plus I have all of the ingredients on hand!

  10. Your soup looks delicious. The slow cooker looks like the perfect winter appliance! If I am good maybe I will find one under the tree this year 🙂

  11. I could tuck into that right now, you’ve made me feel hungry so now I’ll have to grab something to eat 🙂

  12. Wow, that looks really good! My Dh doesn’t like soup. And loaded soup just might convert him. Bacon is good on everything :).

  13. That looks great, will definitely have to try it. I make hamburger soup in the slow cooker, which is great on a cold night.

  14. OMGosh! This is the perfect recipe for the rainy day we’re having today. And I think we have all of the ingredients. Yummy!

  15. Like you I love my slow cooker, especially during the fall/winter seasons. Your soup looks delicious and so easy to make that I have to give it a try soon.

  16. This recipe looks amazing ! I love a great soup, especially on a cold wintery day. I cant wait to give it a try

  17. You are right! Slow cookers are one of the most helpful appliances. Too often overlooked but should be used year-round! Will have to try this soup recipe. 🙂

  18. Pingback: 101+ Delicious Slow Cooker Recipes - Beautifully BellaFaith

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