Cinnamon Bun Cake
An example of ‘wow, that was so simple’ is this Cinnamon Bun Cake recipe was given to me by a Mom in my daughters’ class. A delicious Cinnamon Bun taste, in a cake form. You simple cannot beat this delicious dessert recipe!
Cinnamon Bun Cake
For another great cake to try, this Rolo Poke Cake or this Pumpkin Bundt Cake. They are heaven in every bite!
While I love them, I don’t make cinnamon buns {from scratch} very often.
They don’t take a lot of time to make, yet I seem to have very little time for baking these days, so bring on the easy recipes!
For instance, I’d be most likely to make my Cinnamon Bun Monkey Bread. I love that I can get the same taste, a whole lot easier.
Same with our Cinnamon Roll Poke Cake, a fraction of the work but with amazing taste.
This recipe is also a great example of a shortcut without sacrificing on taste!
“wow, that was so simple” is what you’ll say when you try this Cinnamon Bun Cake. It’s a recipe given to me by a Mom in my daughters’ class.
All the same delicious Cinnamon Bun taste, yet instead with a ‘mix and bake’ recipe.
Given that, it’s much easier and faster to make than traditional cinnamon buns.
I just love this recipe!
And yes, this recipe does call for a lot of butter. Maybe you can just close your eyes while adding it until well mixed.
This dessert recipe is totally worth all that butter – trust me. 😉
This recipe is so unbelievably delicious, you just have to give it a try. I think you’ll want to make it time and again.
You’re very welcome, I know you’ll enjoy this mouthwatering cake recipe!
Cinnamon Bun Cake
Ingredients
CAKE
- 3 cups flour
- ¼ tsp salt
- 1 cup sugar
- 1/4 tsp baking powder
- 1 ½ cups milk
- 2 eggs
- 2 tsp pure vanilla extract
- ½ cup butter (melted)
TOPPING
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
GLAZE
- 2 cups icing sugar
- 1/3 cup milk
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350⁰F.
- Mix all ingredients for the cake together except for the butter. Once mixed, slowly stir in the melted butter and pour into a greased 9×13 pan.
- For the topping, mix all the ingredients together until well combined. Pour evenly over the batter and swirl with a knife. Bake for 32-37 minutes.
- Drizzle the glaze over the top of the cake while it’s still warm.
- Enjoy.
Yum, I love cinnamon cakes, and this one looks amazing!
Oh WoW, this looks really good!!!
I love how easy this is to make. I can’t wait to try it. It looks amazing! I won’t even worry about the butter. 🙂
Too bad I never light my oven! Looks scrumptious. Guess I’ll head for the bakery!
Ohmygosh!
This looks so good. I have every ingredient in the house, except for brown sugar. I also have to go to the market this weekend. Any guesses what’s first on my list?
Oh wow, this looks and sounds delicious…perfect with a cup of coffee!
I saw this recipe posted from you on twitter last week and had my wife make it. It was so amazing. I just wanted to let you know this is one of my ultimate fav. recipes now. Thanks.
Looks delish!! I am pinning this and going to try it!!
Thank you for sharing! I know what I’ll be making this weekend 🙂
I think this will be on the menu this weekend!!
My mouth is watering!
Hi Denise, Yes – a slip of my fingers, it’s been fixed!
🙂
This looks very delicious. I may have to try this.
Thanks for sharing this! It looks delicious!
THis looks so good! Now if only I could make it taste good gluten free…. Ill have to give it a try!