Bacon Stuffed Mushrooms Appetizer Recipe
These 5-ingredient Bacon Stuffed Mushrooms are stuffed with crispy, salty and delicious bacon and cheese then broiled to perfection. It makes the perfect party appetizer recipe!
Bacon Stuffed Mushrooms
So many times a year I make appetizers, and really want to wow not only guests but myself. Having some winning appetizer recipes in your repertoire really does help. I love making appetizer dip recipes like my Jalapeño Popper Dip and Hot Cheesy Crab Dip.
Yet these Bacon Stuffed Mushrooms are the perfect appetizer for your next party!
These little guys are packed with so much flavour in every one, they’re sure to be a crowd pleaser.
It reinforces that bacon seems to make every recipe better, my Bacon Wrapped Tater Tot Cheese Bombs prove that and so does this recipe.
How to make bacon stuffed mushrooms
This appetizer recipe combines cheese, bacon, onion and garlic. The mixture filled into mushroom caps is delicious, and bite-sized to make the perfect finger food appetizer. Just mix, stuff and broil – they are an easy recipe to make and take.
When making these Bacon and cheese stuffed mushrooms, prepare to watch them disappear and fast.
Also, feel free to prepare these ahead of time. Simply stuff the mushrooms, place them on the baking pan, and cover in plastic wrap and refrigerate.
Then you can cook them up right before serving, as they are best nice and warm.
Sometimes I’ve taken them prepared and uncooked, and popped them into my gusts oven to finish right before serving. The smell filling the room is an excellent precursor to the deliciousness to come.
Bacon Stuffed Mushrooms Appetizer Recipe
Ingredients
- 5 oz soft cream cheese
- 1/2 cup real bacon bits (cooked)
- 1/2 green onion (chopped)
- 1/4 tsp garlic powder
- 12 large mushrooms (stems removed to form little cups)
Instructions
- In a bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Broil on top rack for 4-6 minutes or until heated through.
- Serve warm.
I wish I had this recipe for New Years Eve!
these look delicious and i dont even like mushrooms!
These look amazing, my husband loves bacon so this would be a great appetizer to make sometime!
Your Bacon Stuffed Mushroom recipe looks Delicious and pretty simple to make! Thank you for sharing!!
I’m pretty sure bacon makes everything better.
Awesome! These sound delicious and I’m going to make them as soon as I can get through the snow and get to the store. 🙂 Seriously, yum!
This looks like a recipe my husband would enjoy he loves bacon and mushrooms.
OMG!! Those look delish! Would be awesome to make these tonight for new years!! Thanks for the idea. 🙂
Okay, YUMMY!!! Just pinned. That looks delish.
Bacon and Mushrooms = YUM! I pinned this for later. 🙂 Thanks!
Dawn
Love it. I’m going to try!
I must love the same food as you all your recipes we tried which is most we love! Mushroom caps are my favorite but I make the Key style that has crab and you put them in a bowl for mushrooms looks like a french oinion soup bow but the mushrooms fit in the top and get baked with monza on top if your ever interested in the recipe let me know:)
Those look really good! I love bacon and mushrooms.
I,m going to make these mushrooms for New Years Eve.
These look so yummy! I’m going to pin this recipe to my Atkins/Low-carb board on Pinterest too, because this recipe is totally low-carb friendly! 🙂