Bacon Stuffed Mushrooms Appetizer Recipe

These 5-ingredient Bacon Stuffed Mushrooms are stuffed with crispy, salty and delicious bacon and cheese then broiled to perfection. It makes the perfect party appetizer recipe!

A close up of food, mushrooms

Bacon Stuffed Mushrooms

So many times a year I make appetizers, and really want to wow not only guests but myself. Having some winning appetizer recipes in your repertoire really does help. I love making appetizer dip recipes like my Jalapeño Popper Dip and Hot Cheesy Crab Dip.

Yet these Bacon Stuffed Mushrooms are the perfect appetizer for your next party!

These little guys are packed with so much flavour in every one, they’re sure to be a crowd pleaser.

It reinforces that bacon seems to make every recipe better, my Bacon Wrapped Tater Tot Cheese Bombs prove that and so does this recipe.

A bunch of food, with Bacon and mushrooms

How to make bacon stuffed mushrooms

This appetizer recipe combines cheese, bacon, onion and garlic. The mixture filled into mushroom caps is delicious, and bite-sized to make the perfect finger food appetizer. Just mix, stuff and broil – they are an easy recipe to make and take.

When making these Bacon and cheese stuffed mushrooms, prepare to watch them disappear and fast.

A close up of food, with Bacon and Mushroom

Also, feel free to prepare these ahead of time. Simply stuff the mushrooms, place them on the baking pan, and cover in plastic wrap and refrigerate.

Then you can cook them up right before serving, as they are best nice and warm.

Sometimes I’ve taken them prepared and uncooked, and popped them into my gusts oven to finish right before serving. The smell filling the room is an excellent precursor to the deliciousness to come.

A bunch of food, with Cheese and Bacon stuffed mushrooms

A close up of food, with Bacon and Mushroom

Bacon Stuffed Mushrooms Appetizer Recipe

5-ingredient Bacon Stuffed Mushrooms are stuffed with crispy, salty bacon and cheese then broiled to perfection. the perfect party appetizer recipe! 
4.77 from 68 votes
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Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 12
Course: Appetizers
Cuisine: American
Author: Tammi

Ingredients 

  • 5 oz soft cream cheese
  • 1/2 cup real bacon bits (cooked)
  • 1/2 green onion (chopped)
  • 1/4 tsp garlic powder
  • 12 large mushrooms (stems removed to form little cups)

Instructions

  • In a bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Broil on top rack for 4-6 minutes or until heated through.
  • Serve warm.
Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!

Nutrition

Serving: 12Servings | Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 119mg
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121 Comments

  1. These look amazing, my husband loves bacon so this would be a great appetizer to make sometime!

  2. Your Bacon Stuffed Mushroom recipe looks Delicious and pretty simple to make! Thank you for sharing!!

  3. 5 stars
    Awesome! These sound delicious and I’m going to make them as soon as I can get through the snow and get to the store. 🙂 Seriously, yum!

  4. OMG!! Those look delish! Would be awesome to make these tonight for new years!! Thanks for the idea. 🙂

  5. I must love the same food as you all your recipes we tried which is most we love! Mushroom caps are my favorite but I make the Key style that has crab and you put them in a bowl for mushrooms looks like a french oinion soup bow but the mushrooms fit in the top and get baked with monza on top if your ever interested in the recipe let me know:)

  6. These look so yummy! I’m going to pin this recipe to my Atkins/Low-carb board on Pinterest too, because this recipe is totally low-carb friendly! 🙂

4.77 from 68 votes (37 ratings without comment)

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