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Cinnamon Bun Cake Recipe
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4.89 from 42 votes

Cinnamon Bun Cake

An example of 'wow, that was so simple' is this Cinnamon Bun Cake, a recipe given to me by a Mom in my daughters' class. A delicious Cinnamon Bun taste, in a cake form. You simple cannot beat this delicious dessert recipe!
Prep Time10 minutes
Cook Time37 minutes
Total Time47 minutes
Course: Desserts
Cuisine: American
Servings: 8 people
Calories: 863kcal
Author: Tammi

Ingredients

CAKE

  • 3 cups flour
  • ¼ tsp salt
  • 1 cup sugar
  • 1/4 tsp baking powder
  • 1 ½ cups milk
  • 2 eggs
  • 2 tsp pure vanilla extract
  • ½ cup butter melted

TOPPING

  • 1 cup butter softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon

GLAZE

  • 2 cups icing sugar
  • 1/3 cup milk
  • 1 tsp pure vanilla extract

Instructions

  • Preheat oven to 350⁰F.
  • Mix all ingredients for the cake together except for the butter. Once mixed, slowly stir in the melted butter and pour into a greased 9×13 pan.
  • For the topping, mix all the ingredients together until well combined. Pour evenly over the batter and swirl with a knife. Bake for 32-37 minutes.
  • Drizzle the glaze over the top of the cake while it's still warm.
  • Enjoy.

Nutrition

Serving: 8people | Calories: 863kcal | Carbohydrates: 125g | Protein: 8g | Saturated Fat: 23g | Cholesterol: 138mg | Sodium: 431mg | Fiber: 1g | Sugar: 84g