An example of ‘wow, that was so simple’ is this Cinnamon Bun Cake recipe was given to me by a Mom in my daughters’ class. A delicious Cinnamon Bun taste, in a cake form. You simple cannot beat this delicious dessert recipe!

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Cinnamon Bun Cake

For another great cake to try, this Rolo Poke Cake or this Pumpkin Bundt Cake. They are heaven in every bite!

While I love them, I don’t make cinnamon buns {from scratch} very often.

They don’t take a lot of time to make, yet I seem to have very little time for baking these days, so bring on the easy recipes!

For instance, I’d be most likely to make my Cinnamon Bun Monkey Bread. I love that I can get the same taste, a whole lot easier.

Same with our Cinnamon Roll Poke Cake, a fraction of the work but with amazing taste.

This recipe is also a great example of a shortcut without sacrificing on taste!

“wow, that was so simple” is what you’ll say when you try this Cinnamon Bun Cake. It’s a recipe given to me by a Mom in my daughters’ class.

All the same delicious Cinnamon Bun taste, yet instead with a ‘mix and bake’ recipe.

Given that, it’s much easier and faster to make than traditional cinnamon buns.

I just love this recipe!

And yes, this recipe does call for a lot of butter. Maybe you can just close your eyes while adding it until well mixed.

This dessert recipe is totally worth all that butter – trust me. 😉

This recipe is so unbelievably delicious, you just have to give it a try. I think you’ll want to make it time and again.

You’re very welcome, I know you’ll enjoy this mouthwatering cake recipe!

Cinnamon Bun Cake

An example of ‘wow, that was so simple’ is this Cinnamon Bun Cake, a recipe given to me by a Mom in my daughters’ class. A delicious Cinnamon Bun taste, in a cake form. You simple cannot beat this delicious dessert recipe!

4.89 from 42 votes

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Prep Time: 10

Cook Time: 37

Total Time: 47

Servings: people

Course: Desserts

Cuisine: American

Author: Tammi

Ingredients

CAKE

3 cups flour
¼ tsp salt
1 cup sugar
1/4 tsp baking powder
1 ½ cups milk
2 eggs
2 tsp pure vanilla extract
½ cup butter (melted)

TOPPING

1 cup butter (softened)
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon

GLAZE

2 cups icing sugar
1/3 cup milk
1 tsp pure vanilla extract

Instructions

Preheat oven to 350⁰F.
Mix all ingredients for the cake together except for the butter. Once mixed, slowly stir in the melted butter and pour into a greased 9×13 pan.
For the topping, mix all the ingredients together until well combined. Pour evenly over the batter and swirl with a knife. Bake for 32-37 minutes.
Drizzle the glaze over the top of the cake while it’s still warm.
Enjoy.

Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!