Crockpot Funeral Potatoes Recipe

Crockpot Funeral Potatoes are the ultimate comfort food, perfect for any gathering or family dinner. This dish combines creamy potatoes with melted cheese, a crunchy cornflake topping, and just the right amount of seasoning.

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Crockpot Funeral Potatoes is an easy hash brown casserole made in the slow cooker. This simple cheesy potato recipe pairs great with almost any meat such as Slow Cooker Ham, roast beef or even Rosemary Garlic Roast Pork.

This Crockpot Funeral Potatoes recipe is made with frozen hash brown potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, and a perfect mix of spices. The final touch is a crispy, buttery cornflake topping that gives an irresistible crunch to each bite.

Funeral Potatoes are a popular side dish for large family dinners or potlucks. The reason stems from the roots of the recipe and the name itself, which isn’t as creepy as it may seem.

What are Funeral Potatoes?

It’s believed Funeral Potatoes originated in Utah, most likely in the Latter-day Saint (LDS) communities. Not necessarily coined because it’s served solely at funerals, yet for any friends and/or family gathering or occasion whether it’s a time of joy or sorrow.

Funeral Potatoes is a tasty dish that goes so well with almost anything – so it’s great for any type of communal event such as potlucks, holiday dinners, or celebrations. Yes, that does include funerals.

At those times when you need a completely comforting dish, this is it. Crock pot funeral potatoes are most certainly a side dish for all occasions.

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Why You’ll Love This Recipe

  • Creamy, cheesy, and comforting – this is a tasty crowd-pleasing dish.
  • Calls for few and simple ingredients
  • This perfect side dish that goes with pretty much any meat or other side dishes.
  • Ample room to customize this recipe and make substitutions.
  • Great for holiday dinner, potlucks, special occasions or when a comforting dish is needed.
  • Total Time: 4 hours
  • Serves: 8-10

Benefits of Making Funeral Potatoes in the Crockpot

Often served in big foil pans and cooked in the oven, our Funeral Potatoes version is entirely made in the slow cooker. Here is why this is beneficial:

  • Hands off cooking
  • Frees up oven space
  • Keep it warm wherever you take it.
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Ingredients and Notes

These are the simple ingredients you’ll need to make the best cheesy hashbrown casserole with a crunchy cornflake crust in the slow cooker. As always, the full recipe is on the printable recipe card at the end of this post.

  • Frozen Diced Hash Browns – If you can’t find diced hash browns, you can substitute shredded hash browns, but the texture will be slightly different.
  • Cream of Chicken Soup – If you prefer, you can use cream of mushroom soup or cream of celery as a substitute for a different flavor profile. 
  • Cheddar Cheese – Sharp cheddar cheese works beautifully in this dish, but feel free to experiment with other cheeses like Colby Jack or Pepper Jack for a bit of a kick.
  • Sour Cream – Adds that yummy creaminess. Any variety will do for this easy recipe.
  • Seasoning – You’ll need simple seasonings for this recipe. Just salt, garlic powder, and black pepper.
  • Cornflakes – Cornflakes add the perfect crunch, but you can substitute with crushed Ritz crackers or panko breadcrumbs if you prefer. Some people use potato chips, yet I haven’t tried it since it’s a lot of added calories.
  • Butter – I used melted unsalted butter for slow cooker funeral potatoes.
ingredients on a table, with funeral potatoes

Recipe Variations

Funeral Potatoes are a classic favourite as is, yet there is room for creativity and substitutions. Here are some suggestions on recipe variations:

  • Added Protein with some cooked diced ham or crumbled bacon.
  • Add green onions or chopped bell peppers to enhance the flavor profile and color.
  • Change up the crunchy topping by using potato chips, Panko breadcrumbs, or buttery crackers such as Ritz crackers if you prefer.

Tips for Success

  • Mix well: Make sure the potatoes are evenly coated with the cream and cheese mixture for the best results.
  • Don’t lift the lid: Resist the urge to check on crockpot cheesy potatoes too often, as lifting the lid of the crockpot will let out heat and extend the cooking time.
  • Topping: For an even crispier topping, you can transfer the dish to an oven-safe dish and broil for a few minutes after adding the corn flakes mixture.
food, with Crockpot Funeral Potatoes

How to Make Crockpot Funeral Potatoes

  1. Begin by spraying your crockpot with non-stick cooking spray to ensure an easy cleanup.

  2. In a large bowl, combine the cream of chicken soup, half of the cheddar, sour cream, salt, garlic powder, and black pepper. Mix until everything is well incorporated.

  3. Stir in the frozen hash browns, ensuring they are evenly coated with the creamy mixture.

  4. Transfer the mixture to the crockpot and spread it out evenly.

  5. Cook on low for 5-6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.

  6. About 30 minutes before serving, melt the butter in a small bowl. Stir in the crushed cornflakes until they are well-coated.

    food, with Crockpot Funeral Potatoes
  7. Sprinkle the rest of the cheese following by the cornflake topping over the potatoes in the crockpot. Cover and cook for an additional 30 minutes.

  8. Serve this family favorite dish hot.

What to Serve With Funeral Potatoes

Crockpot Funeral Potatoes pair wonderfully with a variety of main dishes, since it’s such a traditional cheesy potatoes recipe. Here are some ideas:

food, with Crockpot Funeral Potatoes

Storage and Freezing

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

You can freeze Funeral Potatoes before adding the topping. Place the mixture in a freezer-safe container, and when ready to serve, thaw in the refrigerator overnight, then cook in the crockpot as directed. Prepare the topping fresh and add before serving.

FAQs about Funeral Potatoes

Yes, you can prepare the potato mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just wait to add the cornflake topping until you’re ready to cook.

If you don’t have a crockpot, you can bake the dish in a 9×13-inch casserole dish at 350°F (175°C) for 45 minutes to an hour, or until the potatoes are tender and the topping is golden brown.

Yes, you can double the recipe, but make sure your crockpot is large enough to accommodate the increased volume. You may also need to adjust the cooking time slightly.

You can use russet potatoes because they are a firm and dry variety. Make sure to peel and dice the potatoes in small uniform pieces similar to diced hash browns. You’ll also want to soak the potatoes in cold water to remove excess starch, and then drain and dry the pieces well before using. This will help prevent the potatoes from disintegrating in the slow cooker.

Frozen diced hashbrowns are pretty formed and when cooked, have an outer crisp that will prevent them from disintegrating or getting mushy, as long as they aren’t overcooked. If using fresh potatoes instead, make sure to soak and prepare them as I’ve mentioned, to help prevent them from disintegrating and getting mushy.

food, with Crockpot Funeral Potatoes

More Potato Side Dish Recipes

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Crockpot Funeral Potatoes

Dive into an incredibly tasty side dish with this Crockpot Funeral Potatoes recipe. Perfect for any occasion, its the ultimate comfort food. This dish combines creamy potatoes with melted cheese, a crunchy cornflake topping, and just the right amount of seasoning.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 9 servings
Course: Side Dishes
Cuisine: American
Author: Tammi

Ingredients 

  • 32 ounce bag of frozen diced hash browns
  • 10 ounce can of cream of chicken soup
  • 1 1/2 cups cheddar cheese (grated and divided)
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Topping

  • 2 cups cornflakes (crushed)
  • 2 tablespoons butter (melted)

Instructions

  • Begin by spraying your crockpot with non-stick cooking spray to ensure an easy cleanup.
  • In a large bowl, combine the cream of chicken soup, half of the cheddar, sour cream, salt, garlic powder, and black pepper. Mix until everything is well incorporated.
  • Stir in the frozen potatoes, ensuring they are evenly coated with the creamy mixture.
  • Transfer the mixture to the crockpot and spread it out evenly.
  • Cook on low for 5-6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
  • About 30 minutes before serving, melt the butter in a small bowl. Stir in the crushed cornflakes until they are well-coated.
  • Sprinkle the rest of the cheese following by the cornflake topping over the potatoes in the crockpot. Cover and cook for an additional 30 minutes.
  • Serve hot.

Notes

    • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
    • You can freeze Funeral Potatoes before adding the topping. Place the mixture in a freezer-safe container, and when ready to serve, thaw in the refrigerator overnight, then cook in the crockpot as directed. Prepare the topping fresh and add before serving.
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Nutrition

Serving: 1g | Calories: 428kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 39mg | Sodium: 1101mg | Fiber: 3g | Sugar: 2g
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