Instant Pot Tomato Tortellini Soup
This Instant Pot Tomato Tortellini Soup recipe is creamy and delicious with spinach, chicken and a blend of perfect spices. It’s a filling soup perfect for lunch or dinner, or simply when the craving for a comforting soup hits. ready in under 30 minutes!
Instant Pot Tomato Tortellini Soup
The day after making this Instant Pot Tortellini Alfredo, I had some left over tortellini and chicken that I couldn’t see go to waste. I don’t purchase tortellini often, and since it’s a special treat for us – I wanted to make something unique with it.
Knowing what a hit it was to make Instant Pot soup, in particular this Chicken Gnocchi Soup, I knew the leftovers would be excellent in a soup recipe.
As I searched through the pantry, I started craving a tomato-based soup. The result is this Instant Pot Tomato Tortellini Soup, which is simply delicious!
Instant Pot Tomato Tortellini Soup has so much goodness in it – spinach and chicken! I technically could have given this soup recipe a more detailed name yet I think the photos illustrate just how jam-packed it is.
This Chicken Tortellini soup recipe is hearty and filling. I intended it to be a mid-afternoon warm-up and it ended up being dinner in itself because the kids and I all had a second scoop.
I wrote the recipe below with already cooked chicken, so keep that in mind with total cook time, allow extra if you have to cook the chicken. If you also have already-cooked chicken, you can make this recipe in under 30 minutes!
For another Instant Pot recipe to try, make sure to consider these Instant Pot BBQ Ribs. This Instant Pot Chicken Tortilla Soup is so easy, you won’t believe it.
Or choose from my favourite soup recipes below:
- Tuscan Barley Soup
- Thai Pumpkin and Coconut Soup
- Slow Cooker Cheese Broccoli Soup
- Slow Cooker Chicken Taco Soup
Enjoy the recipe, I think you’re really going to love this one!
Instant Pot Tomato Tortellini Soup
This Instant Pot Tomato Tortellini Soup recipe is creamy and delicious with spinach, chicken and a blend of perfect spices. It's a filling soup perfect for lunch or dinner, or simply when the craving for a comforting soup hits!
Ingredients
- 2 tsp olive oil
- 1/2 onion
- 1 clove garlic, minced
- 1 tsp basil
- 1 cup canned diced tomatoes, I used the Italian spices one
- 1/2 cup tomato sauce
- 4 cups chicken broth
- 1 cooked chicken breast, diced
- 1/2 tsp pepper
- 4 cups fresh tortellini, I used cheese filled
- 3 cups fresh spinach
- 1/2 cup parmesan cheese
- 1 cup half and half cream, room temperature
Instructions
- Turn on the Instant Pot to the saute setting. Heat olive oil in the pot and add onion and cook for a couple minutes, stirring the entire time. Add in the garlic and cook for another minute, still stirring
- Add in the basil, diced tomatoes and tomato sauce. Stir then add in the cooked chicken, broth and pepper. Saute for another minute.
- Stir in the tortellini, spinach and parmesan cheese. Cook for a minute then add in the warmed half and half cream. Stir
- Once the tortellini is of desired consistency, serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 367Saturated Fat: 6gCholesterol: 59mgSodium: 1228mgCarbohydrates: 37gFiber: 3gSugar: 4gProtein: 20g
This looks delicious thanks for this recipe!
I love soup and will try this recipe. It looks wonderful.
I wouldn’t have thought to try putting tortellini in the Instant Pot but this looks delicious.
This soup looks soooooo yummy!
This looks delicious and so yummy!!!!! I love the simplicity of it.
This looks perfect for a cold night! Looks delicious!
Where does the chicken broth go in at? It is mentioned as an ingredient but not as a step to add in.
Thanks for noticing that Erica, my bad. I just updated the recipe card to reflect! 🙂
I was looking for more recipes for my instant pot. Thanks for this lovely soup.