Pineapple Fluff Salad
Pineapple Fluff Salad brings a lively burst of tropical flavors wrapped in a creamy, dreamy dessert-like-salad. This nostalgic dessert fuses crushed pineapple, fluffy whipped topping, coconut, pecans, and marshmallows into a delightful celebration of textures and flavors.

Whether you’re reminiscing about summer potlucks or exploring a retro recipe with a fresh twist, pineapple fluff offers a perfect bridge between comfort and whimsy. This pineapple fluff recipe is as visually appealing as it is delicious.
For more fluff salads to enjoy, we have the best Strawberry Fluff Recipe. Yet if you’re looking for a holiday fluff recipe, then our Cranberry Fluff Recipe is for you!
This easy recipe welcomes experiment with add-ins and variations, all while staying rooted in a comforting classic. Whether served at a family gathering or as a side dish this is a nice sweet treat perfect as a spring and summer dessert.
The shredded coconut and pecans add a nutty, island-inspired twist tot this Coconut Pineapple Fluff. Yet both of these ingredients are completely optional, so omitting these is totally fine.
This summery no bake dessert comes together in just 10 minutes and results in a fluffy, light, and creamy treat loaded with island vibes.
Is this a pineapple dessert or side dish?
Well, that depends on who you ask because fluff desserts can be both. Typically served as a dessert, this is also oftentimes served as one of the side dishes for holidays, potlucks or for gatherings.
Why You’ll Love This Recipe
- Total Time: 1 hour
- Serves: 7
Ingredients and Notes

As always, the full ingredients and recipe is on the printable recipe card at the end of this post.

Tips for Success
Recipe Variations
- Add Tropical Fruits: Incorporate diced mango, papaya, or banana for a tropical medley that enhances both flavor and color.
- Adult Version: Add a splash of coconut or pineapple rum to the mix for a subtle boozy note that elevates the classic dessert. It makes this pineapple fluff dessert taste like pina colada fluff!
- Layered Trifle: Layer pineapple fluff with graham cracker crumbs and whipped cream in a trifle dish for an impressive presentation and textural variety.
- Flavor Booster – A sprinkle of fresh lemon, lemon zest or lime zest lifts the pineapple’s brightness and adds a refreshing zing that awakens the palate.
- Honey Drizzle – A light drizzle of honey adds natural sweetness and a floral note that pairs beautifully with the pineapple’s tang.
How to Make Pineapple Fluff

STEP 1 – In a large bowl, mix together the pudding mix with the crushed pineapple, juices and all (do not drain the pineapple).

STEP 2 – Mix in the mini marshmallows, chopped pecans, coconut and then the whipped topping.

STEP 3 – Chill the mixture in the fridge for at least 1 hour.

STEP 4 – Top with extra marshmallows and pineapple chunks if you’d like. Serve cold and enjoy!
Topping Suggestions
You can serve this simple dessert as is, or add one or more toppings to make it your own. Suggestions are pineapple chunks, more marshmallows, chopped nuts like pecans or walnuts, maraschino cherries, or even a honey drizzle.
How to Serve Pineapple Fluff Salad
This easy pineapple fluff salad is a great dessert or a side dish addition for a party or gathering.
Being a popular summer salad, it would go great when paired with grilled smoky meats such as Sriracha Grilled Chicken Skewers or Grilled Margarita Chicken.
Storage Instructions
Store leftover pineapple fluff in the fridge and in an airtight container or covered well with plastic wrap. It’ll be good for up to 3 days. Stir before serving, and enjoy it cold!
Can you Freeze Pineapple Fluff?
This Easy Pineapple fluff Recipe is best enjoyed fresh, but you can freeze it for up to one month by placing it in an airtight container. Thaw in the refrigerator overnight before serving, though the texture may be less fluffy after freezing so it’s not preferred.

Recipe FAQ
Technically, no, you can eat it right after you mix everything together. But, allowing it time to chill helps the flavors meld together.
Yes, and for best results, prepare pineapple fluff at least an hour in advance. Make sure to keep it chilled until serving. Just give it a gentle stir before serving for the best texture.
More Fluff Recipes
If you’ve tried this Old Fashioned Pineapple Fluff Salad please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Pineapple Fluff Salad
Ingredients
- 3.4 oz Instant vanilla pudding mix
- 20 oz Crushed pineapple
- 3 cups Mini marshmallows (plus more to top)
- 1 cup Pecans (chopped)
- 1 cup Sweetened coconut shreds
- 8 oz Cool whip (thawed)
- Pineapple chunks (topping, optional)
Instructions
- Mix together the pudding mix with the crushed pineapple, juices and all.
- Mix in the rest of the ingredients, other than what you want to place on top.
- Chill the mixture in the fridge for at least 1 hour to overnight.
- Top with extra marshmallows and pineapple chunks if desired, serve, and enjoy! Â
Notes
- Store in the fridge in an airtight container for up to 3 days. Stir before serving, and enjoy it cold!
Summer is the perfect time to add a tropical twist to your no bake dessert. Quick and easy and a crowd favorite!