Pineapple Fluff Salad

Name: Pineapple Fluff Salad
Prep time: 10 min
Total time: 70 min
Ingredients: 3.4 oz Instant vanilla pudding mix; 20 oz Crushed pineapple; 3 cups Mini marshmallows (plus more to top); 1 cup Pecans (chopped); 1 cup Sweetened coconut shreds; 8 oz Cool whip (thawed); Pineapple chunks (topping, optional)

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Pineapple Fluff Salad brings a lively burst of tropical flavors wrapped in a creamy, dreamy dessert-like-salad. This nostalgic dessert fuses crushed pineapple, fluffy whipped topping, coconut, pecans, and marshmallows into a delightful celebration of textures and flavors.

Pineapple fluff dessert in a white bowl.

Table of Contents

Whether you’re reminiscing about summer potlucks or exploring a retro recipe with a fresh twist, pineapple fluff offers a perfect bridge between comfort and whimsy. This pineapple fluff recipe is as visually appealing as it is delicious.

For more fluff salads to enjoy, we have the best Strawberry Fluff Recipe. Yet if you’re looking for a holiday fluff recipe, then our Cranberry Fluff Recipe is for you!

This easy recipe welcomes experiment with add-ins and variations, all while staying rooted in a comforting classic. Whether served at a family gathering or as a side dish this is a nice sweet treat perfect as a spring and summer dessert.

For another easy tropical dessert, try our Pineapple Crisp.

The shredded coconut and pecans add a nutty, island-inspired twist tot this Coconut Pineapple Fluff. Yet both of these ingredients are completely optional, so omitting these is totally fine.

This summery no bake dessert comes together in just 10 minutes and results in a fluffy, light, and creamy treat loaded with island vibes.

Is this a pineapple dessert or side dish?

Well, that depends on who you ask because fluff desserts can be both. Typically served as a dessert, this is also oftentimes served as one of the side dishes for holidays, potlucks or for gatherings.

Why You’ll Love This Recipe

Light and Airy Texture – The whipped topping creates an irresistible fluffy base that contrasts beautifully with the juicy, tender pineapple pieces.
Perfect No-bake Dessert – Ideal for summer months, or to satisfy a pineapple craving!
Easy to Prepare – This pineapple fluff recipe requires minimal and simple ingredients and little to no effort. It takes only 10 minutes to make!
Versatile – Adaptability to customize the recipe for preferences.

Total Time: 1 hour

Serves: 7

Ingredients and Notes

Ingredients on a table to make Pineapple Fluff salad.

Vanilla Instant Pudding Mix – Make sure it’s instant pudding mix, the same one that’s in our Dream Whip Frosting Recipe. You can also another pudding mix flavor that pairs well with pineapple, such as cheesecake flavored pudding.
Crushed Pineapple – This canned pineapple offers a juicy, tangy foundation with plenty of natural sweetness. If you prefer less syrup, drain the juice slightly or substitute with fresh pineapple chunks for a fresher texture and flavor. For my pineapple fans, there’s also our Baked Hawaiian Chicken Recipe to try.
Shredded Coconut – It pair nicely with the pineapple in this fluff, and the contrasting texture from the marshmallows makes it a good add-in. But, if you can’t stand the taste of coconut, it can be omitted. If you love it, check out our No Bake Coconut Cheesecake Recipe.
Cool Whip – The whipped topping is essential for that signature fluffiness and creaminess. You can use store-bought whipped cream or make your own from heavy cream. For a lighter option, try a non-dairy whipped topping.

As always, the full ingredients and recipe is on the printable recipe card at the end of this post.

Pineapple Fluff recipe in a white bowl with some on a wooden spoon.

Tips for Success

Thaw the Cool Whip before using but make sure it’s still cold. Chilled whipped topping helps maintain the fluff’s texture and prevents it from becoming watery.
Fold the ingredients gently – For best results, use a gentle folding motion instead of stirring vigorously. This preserves the aeration and keeps the fluff light and fluffy.
Let it rest before serving – Allow the pineapple fluff to chill for at least an hour to let the flavors meld and the texture set beautifully. Resting also gives the marshmallows a chance to soften just enough without losing their delightful chewiness. Our No Bake Blackberry Pie needs that chilling time too.

Recipe Variations

Add Tropical Fruits: Incorporate diced mango, papaya, or banana for a tropical medley that enhances both flavor and color.
Adult Version: Add a splash of coconut or pineapple rum to the mix for a subtle boozy note that elevates the classic dessert. It makes this pineapple fluff dessert taste like pina colada fluff!
Layered Trifle: Layer pineapple fluff with graham cracker crumbs and whipped cream in a trifle dish for an impressive presentation and textural variety.
Flavor Booster – A sprinkle of fresh lemon, lemon zest or lime zest lifts the pineapple’s brightness and adds a refreshing zing that awakens the palate.
Honey Drizzle – A light drizzle of honey adds natural sweetness and a floral note that pairs beautifully with the pineapple’s tang.

How to Make Pineapple Fluff

crushed pineapple and vanilla pudding mix in a clear bowl beside bowls of marshmallows, coconut, pecans and whipped topping.

STEP 1 – In a large bowl, mix together the pudding mix with the crushed pineapple, juices and all (do not drain the pineapple).

Ingredients for pineapple fluff salad in a bowl.

STEP 2 – Mix in the mini marshmallows, chopped pecans, coconut and then the whipped topping.

The ingredients for the pineapple fluff salad with marshmallow and pecans in a bowl.

STEP 3 – Chill the mixture in the fridge for at least 1 hour.

Pineapple Fluff salad in a white bowl with marshmallows and pineapple chunks on top.

STEP 4 – Top with extra marshmallows and pineapple chunks if you’d like. Serve cold and enjoy!

Topping Suggestions

You can serve this simple dessert as is, or add one or more toppings to make it your own. Suggestions are pineapple chunks, more marshmallows, chopped nuts like pecans or walnuts, maraschino cherries, or even a honey drizzle.

How to Serve Pineapple Fluff Salad

This easy pineapple fluff salad is a great dessert or a side dish addition for a party or gathering.

Being a popular summer salad, it would go great when paired with grilled smoky meats such as Sriracha Grilled Chicken Skewers or Grilled Margarita Chicken.

Storage Instructions

Store leftover pineapple fluff in the fridge and in an airtight container or covered well with plastic wrap. It’ll be good for up to 3 days. Stir before serving, and enjoy it cold!

Can you Freeze Pineapple Fluff?

This Easy Pineapple fluff Recipe is best enjoyed fresh, but you can freeze it for up to one month by placing it in an airtight container. Thaw in the refrigerator overnight before serving, though the texture may be less fluffy after freezing so it’s not preferred.

Recipe FAQ

Do I have to chill fluff before eating it?

Technically, no, you can eat it right after you mix everything together. But, allowing it time to chill helps the flavors meld together.

Can pineapple fluff be made ahead of time?

Yes, and for best results, prepare pineapple fluff at least an hour in advance. Make sure to keep it chilled until serving. Just give it a gentle stir before serving for the best texture.

More Fluff Recipes

If you’ve tried this Old Fashioned Pineapple Fluff Salad please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!