Slow Cooker Boneless Turkey Breast
Looking to simplify your holiday meal prep? Maximize flavor while minimizing effort and indulge in a hassle-free holiday feast with our delicious slow cooker boneless turkey breast recipe. Moist and perfectly cooked meat every time.
Servings: 2 servings
Calories: 1008kcal
Ingredients
- 3 potatoes peel and cut in quarter
- 1 lb baby carrots
- 1 ½ cups chicken broth
- 2 turkey breasts boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp Fresh parsley chopped
Instructions
- Place the carrots and the potatoes at the bottom of the slow cooker. Pour chicken broth on top.
- In a small bowl mix olive oil, garlic powder, dried parsley, salt and pepper. Brush the olive oil mixture over the turkey breasts.
- Place the turkey breasts on top of the veggies, cover and cook on low for 8 hours or on high for 4 hours.
- Sprinkle with fresh parsley when ready to serve.
Notes
- For an extra burst of flavor, consider searing the turkey breast before placing it in the slow cooker.
- Transfer the cooled turkey breast and its accompaniments to airtight containers. It can be refrigerated for up to 3-4 days.
- If you don't plan to consume the leftovers within a few days freeze it. Place the cooled turkey, potatoes, and vegetables in an airtight container. It can be frozen for up to 2-3 months.
- When you're ready to enjoy the frozen leftovers, transfer to the refrigerator and allow to thaw overnight.
Nutrition
Serving: 1g | Calories: 1008kcal | Carbohydrates: 21g | Protein: 171g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 425mg | Sodium: 3602mg | Potassium: 2484mg | Fiber: 7g | Sugar: 12g | Vitamin A: 31447IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 7mg