Peaches and Cream Bars
This Peaches and Cream Bars Recipe is a dessert made of fruit, white cake and cream cheese. These creamy peach bars with cake mix is like a yummy cake, yet in bar or square form.
Peaches and Cream Bars
Also try these Boozy Peaches and Cream Parfaits! You could omit the booze too, keep in mind.
If you’ve been to the market lately {or any store}, you’ll know that right now is a great time to get fresh peaches at an affordable price.
If you are blessed to have your own peaches trees – perfect – and I’m so jealous!
So, why not embrace the available stock and make a delicious peaches recipe!
These Peaches and Cream Bars are sweet, creamy and has a taste all on their own. They are made with cake mix and peaches!
It’s a fruit + white cake + cream cheese marriage that is sheer bliss!
While fruit dessert may have you thinking ‘summer’, since this one does have cake and cream cheese – it’s so perfect for the upcoming Fall season.
I love that you can distinctly taste the peaches and cream cheese, yet also that classic vanilla flavour.
This recipe really makes the ingredients shine.
I do use Mexican Vanilla Extract in all my baking, I think it’s far superior to any other. You can of course use any vanilla extract, yet I do suggest you get some from Mexico the next time you go or know someone that does.
Since I use mine a lot, I always stock up each time we travel and I’ve been know to say, “oh, get me some vanilla!” to family and friends.
Enjoy the recipe, I know we sure do!
More Recipes:
- No Bake Strawberry Cheesecake Bars Recipe
- Easy Peach Dump Cake
- Peaches and Cream Parfaits
- Pecan Pie Bars
- Easy Blueberry Pie Bars
Peaches and Cream Bars
Ingredients
- 1 box white cake mix
- 1/3 cup butter (softened)
- 2 eggs
- 1 large can peaches (diced OR 4-5 fresh peaches, diced)
- 8 oz Cream Cheese
- 1/2 cup sugar
- 2 tsp Vanilla
Instructions
- Preheat oven to 350
- In a bowl, combine the cake mix, 1 egg and butter and mix with a fork until it resembles crumbs. Set aside 1 1/3 cup of the crumbs
- Press the remaining crumbs into a 9×9 greased pan and bake for 10 minutes {this will be the bottom crust}
- While the crust is baking, dice peaches if you haven’t already
- When the crust is cooked, spoon the peaches on top of the warm crust
- Using a mixer – combine cream cheese, sugar, 1 eggs and vanilla and beat until creamy
- Spread cream cheese mixture over the peaches and sprinkle the reserved crumbs on top
- Bake for 32 minutes and let it cool before serving. I let it sit on the counter for 20 minutes to cool, then place in the fridge for a couple hours before serving.
- Enjoy!
Directions say to combine cream cheese, sugar, 1egg, & vanilla but sugar is not listed in the recipe. How much sugar what kind?
Granulated sugar and thanks for catching that, I’ve updated the recipe! 🙂
Wow! These sound absolutely amazing! Will be giving these a try for sure!
This recipe sounds so delicious that \i plan to make ti as soon as I can buy some peaches. Thank you so much for this recipe.
looks yummy…cant wait to try this
Yay perfect timing! I have a box of peaches, I shall add this to my recipes and ideas of what to make, Thanks!!!
Yummy! I am going to have to try these just got a big box of peaches a few days ago!.
MMM these sound amazing! Peach anything is my fave!
I have never baked with peaches before but this looks too easy not to try!
That is too yummy and too simple..so pinning this for later..anything to put canned peaches to good use.
Love peaches, and the cream cheese I can do- was afraid it would be heavy cream you were using in it. Will definitely try now!
We love peaches but I don’t have many recipes for baking with them. This looks like a great alternative to pie or cobbler. Thanks for sharing
This recipe sounds delicious plus so easy to make. I just bought a case of peaches and I am definitely going to try out this recipe.
These look delicious, Tammi!
Looks delicious, gonna get some peaches this week!!
With this being peach season, I’ve been looking for new ways to use them. This looks very promising although I’ll be using regular vanilla. It’s hard to believe that one must travel to Mexico to buy their vanilla. Isn’t there any place in Canada that sells it?