Margarita Grilled Chicken

Margarita Grilled Chicken is a flavourful tender chicken recipe that is tangy, zesty, and slightly sweet. This easy grilled chicken recipe is perfect for a weeknight meal or for gatherings. 

The sun is shining and the grass is turning green again. It’s time for days spent outside, whether completing tasks or just sitting back and soaking it all in. Oh how I love this time of year.

After a long winter, it’s also nice to fire up that barbecue again. I’m eager to make old favourites like BBQ Breakfast Scrambler and Chicken Fajita Foil Packs.

Yet I also need some new yet simple BBQ recipes in my rotation. I really want to make the most of the summer months and that includes cooking outdoors.

If my cooking ability was listed according method, ‘BBQ’ would be lower on that list for sure. Since I only use it for such a short time of the year, my skills are beginner and seem to stay that way.

It’s alright that grilling isn’t my expertise, there is no shame in that. Just know that when it comes to grilling recipes on this space – you will only get easy bbq recipes that literally anyone can have success with.

The Best Chili’s Margarita Grilled Chicken

Margarita Grilled Chicken is a copycat recipe from Chili’s restaurant. This popular chicken recipe from their menu has all the flavors of margarita yet without the alcohol so the whole family can enjoy it.

Combining succulent chicken breast with a delightful blend of tangy lime, there will be slight notes of aromatic cilantro and a hint of tequila. This is the most flavorful grilled chicken recipe.

Winning points for ease and flavour, this restaurant-inspired chicken dish can easily be made at home and for a fraction of the price.

Serve alongside your favourite sides and/or topped with pico de gallo, chili’s margarita chicken also doubles as a great leftover recipe.

The next day use it for Margarita Chicken Tacos using corn tortillas!

If you are a fan of our Sweet Chili Lime Chicken, you are going to love this delicious recipe. They have some similar flavors yet the sweetness aspect is distinctly different.

Plus, it’s an excellent option for those following a low-carb diet since this dish doesn’t require any breading or heavy sauces.

This recipe is a healthier alternative to traditional BBQ dishes like burgers and hot dogs.

It’s leaner than most red meats but still packed full of protein – making it an ideal meal choice for anyone looking to maintain a healthy lifestyle.

Ingredients and Notes

Here are the simple ingredients required to make this grilled chicken recipe. As always, check out the printable recipe card at the end of this post.

Chicken – I used boneless skinless chicken breasts for this recipe.

Margarita Chicken Marinade – The marinade mixture is made of fresh cilantro, black pepper, salt, cloves of garlic, margarita mix, tequila, lime juice, lime zest, honey, and olive oil.

Topping – Options for topping are fresh cilantro and lime wedges. I love to also top with our homemade pico de gallo. You can also top with salsa if you wish.

How to Make Margarita Grilled Chicken

1. Finely chopped the cilantro and garlic cloves.
   
2. In a large bowl (or plastic bag), combine the chopped cilantro, black pepper, salt, garlic, margarita mix, tequila, lime juice, lime zest, honey, and olive oil. Blend until all the ingredients of the marinade are combined.
   
3. Place the chicken breasts in the bowl ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for a minimum of 1 hour, but ideally, let it marinate overnight for more flavors.
   
4. Preheat your grill to medium-high heat. Lightly oiled it to prevent sticking.
   
   
   
5. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until the internal temperature reaches 165°F when read with a meat thermometer. 
   
6. Once cooked, transfer the chicken to a clean plate and let it rest for a few minutes to allow the juices to redistribute.
   
7. Garnish this copycat chili’s margarita chicken with additional fresh cilantro and lime wedges, along with your favourite side dishes.
   
   

TIP: Add some pico de gallo to the top of the chicken if you’d like. It adds a great flavour to the chicken.

What to Serve with Margarita Grilled Chicken

Margarita grilled chicken is a delicious and flavorful dish that pairs perfectly with a variety of side dishes. Here are some ideas for what to serve with margarita grilled chicken:

Grilled Vegetables: Grilling some fresh vegetables such as bell peppers, zucchini, onions, and corn on the cob alongside the margarita grilled chicken makes for a colorful and healthy meal. You can also try it with grilled pineapple as well.

Mexican Rice: A side of fluffy Mexican rice flavored with tomato sauce, garlic, and cumin is the perfect accompaniment to grilled margarita chicken.

Black Beans: A simple yet delicious side dish that complements the flavors of margarita grilled chicken well. You can season them with cumin, chili powder, or just plain salt and pepper.

Avocado Salad: A creamy avocado salad made with diced avocado, tomatoes, red onion, cilantro, lime juice and olive oil is an excellent way to balance out the spicy flavors in the marinade.

Pico de Gallo: Nothing beats fresh Classic Pico de Gallo! It’s easy to make yet you can also buy this from the grocery store as well.

Guacamole & Chips: Margarita grilled chicken would go perfectly with some freshly made guacamole served alongside tortilla chips!

Roasted Sweet Potatoes: The sweetness from roasted sweet potatoes pairs nicely with the tangy flavor of margarita marinade making it a great option for those who want something sweet but not too heavy.

Variations and Substitutions

• You can omit the tequila and add an extra tablespoon of lime juice for a similar tangy flavor.
• Instead of using whole chicken breasts, cut the chicken into cubes and thread them onto skewers.
• Make it spicy by adding chopped jalapeno, cayenne pepper or red pepper flakes to the marinade.
• Change it up and experiment with different herbs and spices. Consider adding a pinch of cumin or smoked paprika to add more flavor.

Storage and Reheating

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat using the microwave or in the oven for 10 minutes at 350°F.

Margarita grilled chicken recipe is a delicious and refreshing dish that is perfect for summer outdoor gatherings or cookouts.

The combination of lime, tequila, and honey create a unique and flavorful marinade that perfectly complements the smoky taste of grilled chicken.

This dish is easy to prepare and will impress your guests with its bright colors and bold flavor. So fire up your grill this summer and give this tasty recipe a try – you won’t be disappointed!

More Grilled Recipes

• Grilled Shrimp Foil Packs
• BBQ Breakfast Scrambler
• Chicken Fajita Foil Packs
• Sweet Chili Lime Grilled Chicken
• Honey Sriracha Grilled Chicken Skewers

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

May is National BBQ month, the great kick off to another fabulous grilling season. Canadian Chicken Farmers wants Canadians to enjoy delicious grilled chicken dishes, made with Canadian chicken.

Canadian chicken supports local farmers and our economy, and ensures the best in animal care and food safety standards.

How do you know you’re using Canadian chicken? Well, it’s simple! When shopping, look for the “Raised by a Canadian Farmer” logo. If you don’t see it at your local grocer, simply request they bring it in for their customers.

Connect online – Facebook: Canadian Chicken, Twitter: @ChickenFarmers, Instagram: @ChickenDotCA and Pinterest: ChickenDotCA.