Pepperoni Pizza Stuffed Mushrooms
This easy hot appetizer recipe, Pepperoni Pizza Stuffed Mushrooms, requires few ingredients, is simple to make, and tastes great! A versatile, low carb appetizer!
Pepperoni Pizza Stuffed Mushrooms
Very soon we’ll start adding plenty of get-togethers to our schedule, it’s the time of year for good cheer with family and friends! On the heels of my Bacon Stuffed Mushrooms appetizer recipe, this is a new and delicious spin.
Oftentimes these get-togethers are appetizer themed, so whether you are going to one and taking a sampling with you {or hosting your own party}, you’ll need a good bunch of appetizer recipes in your repertoire, like this Pizza Monkey Bread recipe that is simply to die for!
If you are looking for other Pizza Low Carb recipes, check out this Cheesy Cauliflower Crust Pizza!
This recipe for Pepperoni Pizza Stuffed Mushrooms requires few ingredients, is simple to make, and tastes great. It’s a spinoff of an appetizer or easy lunch that I like to make, Pizza Buns!
I find a lot of my stuffed mushroom go-to’s are creme cheese and seafood based, so having this twist is great to have on hand.
Pepperoni Pizza Stuffed Mushrooms is very kid-friendly, and does taste just like biting into a pepperoni pizza. It’s definitely one that most people will enjoy, which makes it a safe go-to for gatherings.
Plus, the mushrooms can be stuffed ahead of time and refrigerated up to 4 hours. So you can make it ahead of time, get ready for your outing and then bake just as you’re walking out the door.
Likewise, since it’s a short baking time, you could arrange to quickly bake at the hosts home, so that they are fresh and hot for guests to enjoy.
It’s one of those easy hot appetizer recipes that you’ll make time and again!
What appetizer recipes do you love most?
Pepperoni Pizza Stuffed Mushrooms
Ingredients
- 20 mushrooms (large fresh , 1 lb./450 g, cleaned, stems and gills removed)
- 3 Tbsp pizza sauce
- 150 g Cracker Barrel Mozzarella Cheese (3/4-inch, cut into 20 cubes)
- 5 slices pepperoni (quartered)
Instructions
- Heat oven to 450ºF.
- Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
- Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
- Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
- Bake 10 min. or until heated through.
I don’t even like mushrooms, but these look amazing!
These look delicious! What a fabulous idea!
now this is just brilliant!!
These look wonderful. My whole family loves stuffed mushrooms, but like you I usually fill them with cream cheese-something. I’ll have to try these.
Oh my gosh! I will HAVE to try these! They look divine! thanks!
These look mouth watering good 🙂
I have made stuffed mushrooms before but nothing like this one, these sound like an awesome appetizer and one that everyone would like too, since everyone loves pizza these should go over well!!
I love mushrooms! These look so easy and delicious!
These are a must try. My daughter loves mushrooms and has movie nights with her friend ofter. I my self are not a mushroom lover.
These would go over good over the holidays. YUM!
That looks delicious! Thanks for sharing
Oooh! These sound amazing! 🙂 Very simple too
I HAVE to try these! We make stuffed mushrooms with bacon and honey, which are sooo good!
these look so tasty,going to try them over the holidays
Yum! That is a great twist on stuffed mushrooms.