Baileys Chocolate Cookies
Treat yourself with these indulgent Baileys Chocolate Cookies. Fall in love with the rich and luxurious flavor of Baileys Irish Cream in every bite of these soft-baked chocolate cookies. Ideal for St. Patricks Day, yet you’ll want to make them all year long.

Did you know that Baileys Irish cream isn’t just for mixed drinks and coffee? That creamy delicious flavor is a great cookie recipe too.
These chocolate cookies are moist and fluffy like cake and infused with Baileys liquor. Even better, they’re dipped in white chocolate to bring this recipe completely over the edge.
If you love chocolate cookies, try our Mexican Hot Chocolate Cookies.
Why You’ll Love This Recipe
- Total Time: 23 Minutes
- Makes: 24 cookies
Ingredients and Notes
This Easy Baileys Chocolate Cookies Recipe uses simple common ingredients that most will have on hand. You might just have to shop for the sprinkles if you want to include them.
As always, the full ingredients and recipe is on the printable recipe card at the end of this post.
Recipe Variations
How to Make Baileys Chocolate Cookies
- Line a cookie sheet with parchment paper. Using the paddle attachment and the large bowl of an electric mixer or hand mixer, cream butter with both sugars together until light and fluffy.
- Add the Baileys, large eggs and the vanilla extract – then beat the mixture until well combined with the handheld electric mixer.
- Add all the other dry ingredients (expect for the chocolate chips and sprinkles) and mix it all until the cookie batter is smooth. Note: that the dough will be very think at this time.
- About 1tbsp in size, make cookie dough balls with the cookie dough and press into flatten somewhat. Place flattened balls onto the prepared baking sheet. Note: the cookies don’t rise hardly at all.
- Bake in the oven at 350 degrees for about 6 minutes. They are done when you spot the edge cracking just a bit as you can see in my photos. Bake too much and they’ll crack more and start to try out. These cookies are meant to be moist like cake.
- Take cookies out of the oven and allow to cook on the sheet for a couple minutes. Then, they will be firm enough to move onto a cooling rack (wire rack) to finish cooling to room temperature.
- When cookies are cool enough to handle without denting or breaking, melt your chocolate in a small bowl in the microwave in 20 second increments until melted – don’t burn the chocolate!
- Dip the cookies into the chocolate as desired and then place on parchment paper and apply sprinkles as desired.
- Allow chocolate to harden before you dive in. Enjoy these delicious Bailey’s Irish Cream Chocolate Cookie Recipe!
Serving Suggestions
It’s a cookie, enjoy it anytime you’d like whether it’s for dessert or a sweet treat. Serve with whatever you’d like such as a cold glass of milk, a cup of coffee, or cup of tea.
One good friend firmly believes life is better with ALL THE CHOCOLATE, so she dipped her chewy Baileys Cookies in a cup of hot chocolate – triple threat.

Storage and Freezing
Place these best baileys chocolate cookies in an airtight container or cover with plastic wrap and they will keep for up a week.
To Freeze: I’d recommend freezing the dough balls and bake later. The dough balls freeze well, for up to 3 months. Allow to thaw for a day in the refrigerator before making and baking the cookies.
Recipe FAQ
Yes, of course! This baileys cookies recipe adds the bailey’s to the dough. The alcohol in the cookie bakes off when cooking, leaving that hint of rich flavor behind.
Yes, it’s a signature taste that is great in baking.
More St. Patrick’s Day Recipes
If you’ve tried this Baileys Chocolate Cookies or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Baileys Chocolate Cookies
Ingredients
- 3/4 cups butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup Baileys Irish Cream Liqueur
- 1 egg
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 1/4 cup cocoa powder
- 1 tsp cornstarch
- 1.5 – 2 cups white chocolate chips
- sprinkles
Instructions
- Cream the butter and both sugars together until light and fluffy.
- Add the Baileys, egg and the vanilla – then beat until well combined.
- Add all the other ingredients {expect for the chocolate chips and sprinkles} and mix it all until smooth. Note that the dough will be very think at this time.
- About 1tbsp in size, make cookies balls and press into flatten somewhat. Place flattened balls onto a cookie sheet covered with parchment paper. Note that the cookies don’t rise hardly at all.
- Bake in the oven at 350 degrees for about 6 minutes. They are done when you spot the edge cracking just a bit as you can see in my photos. Bake too much and they’ll crack more and start to try out. These cookies are meant to be moist like cake.
- Take cookies out of the oven and allow to cook on the sheet for a couple minutes. Then, they will be firm enough to move onto a cooling rack to finish cooling.
- When cookies are cool enough to handle without denting or breaking, melt your chocolate in a small bowl in the microwave in 20 second increments until melted – don’t burn the chocolate!
- Dip the cookies into the chocolate as desired and then place on parchment paper and apply sprinkles as desired.
- Allow chocolate to harden before you dive in. Enjoy!
These look nice and soft, and the flavour speaks for itself.
🙂
Oh those look fantastic. What a great twist for St. Patrick’s day.
They are delicious!!!
Yum! Bailey’s , these sound incredible, hmmm I may eat too many of these, pinned to try them for sure!
Thanks Doris! You NEED to make these!!
You are adorable! I can’t wait to make these with my kids.
Ha, thanks! You so need to devote time to making these. You’ll love!!
The cookies sound delicious!
They truly are!
Geez, this is weird — someone just shared this post with me, because I was looking for St. Patrick’s Day ideas. And here it is, courtesy of someone I know! I pinned this recipe because, come on, Bailey’s? It goes with everything. 😉
wow, weird! You so need to make these. because, Baileys!
Sooooo sold 🙂 These sound amazing; Bailey’s is by far one of my favorite liquors
These are fantastic!
Oh my! These look adorable and sound even better! I love Bailey’s, especially for celebrating St. Patty’s Day! Thanks for this scrumptious idea! Droolin’!
🙂
Sounds delicious! I’d absolutely love those!!!!
I think you would!
These look amazing! Can’t wait to try them. They could be adapted for any theme or color scheme too. Thanks for sharing this great recipe.
You are so welcome Stephanie!
These are adorable & I love that you used those cute sprinkles on them! My girls would love those sprinkles! 🙂 I also think the idea of dipping a cookie in chocolate sounds rather delish 😉
They add a nice touch! 😉
OMG I have to make these ASAP – totally perfect for St. Patty’s Day!
Let me know what you think when you do!
I am seriously considering moving to Alberta. Your cookies are amazing. I have never had Baileys cookies before
C’mon over, I have cookies! 🙂
I don’t know where you had me, was it the baileys, chocolate or cookies? 3 amazing things combined into one sounds like a winner to me!
They truly make the most amazing cookie ever!
OMG! These cookies are the perfect way to celebrate St. Patricks day!
🙂