Mint Chocolate Cheesecake Cookie Dip
Indulge in an irresistible treat with this Mint Chocolate Cheesecake Cookie Dip Recipe. This cracker and fruit dip is perfect for parties, gatherings, or simply satisfying your sweet tooth cravings. With the perfect balance of minty freshness, rich chocolate, and smooth cheesecake flavors, this dessert dip is a unique and delightful dessert experience with every bite.
With St. Patrick’s Day coming up, I can’t help but ‘green all the things! When time-crunched or when you have a lack of ingenuity (intricate clover recipe this is not), it’s perfectly alright to resort to simplicity when making holiday-themed recipes.
It’s like taking a cue from green beer itself, which is incredibly simple yet wildly popular. Easy Mint Chocolate Cheesecake Cookie Dip no bake runs with the same crowd – simple, classic, delicious and impressive. Just like out Chocolate Mint Cookie Cups.
This Best Mint Chocolate Cheesecake Cookie Dip is great for the St. Patrick’s Day party at the school or potluck, a festive dessert dip for the family – and even for birthdays when you have a ‘green theme’ such as superhero.
It’s easier, faster and less expensive than making an actual cheesecake – with that same creamy rich taste. Also, you might be interested in our Chocolate Mint Brownies recipe!
Why You’ll Love This Recipe
- Total Time: 20 Minutes
- Serves: 8
Ingredients and Notes
As always, the full ingredients and recipe is on the printable recipe card at the end of this post.
Recipe Variations
How to Make Mint Chocolate Cheesecake Cookie Dip
- Beat cream cheese and butter together in a medium bowl, until smooth. You can use a stand mixer with the paddle attachment and the bowl of a stand mixer (on high speed). As well, you could also use an electric hand mixer.
- Add powdered sugar, mint extract and drops of green food coloring. Mix well until there are stiff peaks.
- Gently stir in (or fold in) the chocolate chips with a rubber spatula.
- Place in a serving dish, and you could garnish with more chocolate chips. Enjoy!
Serving Options:
I love to use this cream cheese dip with oreo cookies or another favorite cookie such as our best whipped shortbread recipe, or even just a traditional sugar cookie.
Other options include fresh fruit like apple slices or fresh strawberries, animal crackers, pretzels, or teddy grahams, and/or graham crackers. You can also use mint oreos if you can find them at the grocery store depending on time of year.
This is a simple to make mint chocolate chip cheesecake dip is great to accompany a wide variety, and the taste is simply amazing. I even spread this dip over classic moist chocolate chip cookies. YUM!
Storage
Place the dessert dip in an airtight container or cover tightly with plastic wrap. Store in the refrigerator for up to 5 days.
Print, bookmark and refer to this sweet treat to make throughout the year – yet for now with March coming up – mint cheesecake dip is an ideal recipe to highlight for a st. patrick’s day party. It’s a delicious dip to have at your next holiday party.
Mint chocolate cheesecake dip is also great for a st. patrick’s day potluck, it combines a dip and dessert – two of my favourite food types at gatherings
Recipe FAQ
Yes, you can make this the day before. Yet I would mix in the chocolate chips right before serving so they don’t loose form and ‘bleed’ into the dip, changing the overall look of the dip.
Yes, you can freeze this dip when well sealed for up to a month. When thawed and re-stirred, the taste will stay the same, yet the texture might change.
You have many options! Suggestions include fresh fruit, oreo cookies, Graham crackers, vanilla wafer cookies, shortbread cookies, and/or pretzels for a sweet and salty combination. You can even serve it with potato chips as a mint chocolate chip dip.
More Dip Recipes
If you’ve tried this Mint Chocolate Cheesecake Cookie Dip or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!
Mint Chocolate Cheesecake Cookie Dip
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 tsp mint extract
- 1 cup semisweet chocolate chips
- 2-3 drops green food coloring
Instructions
- Beat cream cheese and butter together in a bowl, until smooth.
- Add powdered sugar, mint extract and food colouring – mix well.
- Stir in chocolate chips
- Store in an airtight container in the fridge for up to 5 days.
This is a delicious dessert dip that is a crowd pleaser. We love making this recipe, so easy!
Oh my, I want to make this! It looks so delicious! I love mint and cheesecake!
What a great idea looks delicious