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Mint Chocolate Cheesecake Cookie Dip
Mint Chocolate Cheesecake Cookie Dip is cream cheese based with chocolate and mint. It's a great cracker and fruit dip.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
people
Calories:
374
kcal
Author:
Tammi
Ingredients
8
ounces
cream cheese
softened
1/2
cup
unsalted butter
softened
3/4
cup
powdered sugar
1
tsp
mint extract
1
cup
semisweet chocolate chips
2-3
drops green food coloring
Instructions
Beat cream cheese and butter together in a bowl, until smooth.
Add powdered sugar, mint extract and food colouring - mix well.
Stir in chocolate chips
Store in an airtight container in the fridge for up to 5 days.
Notes
Place the dessert dip in an airtight container or cover tightly with plastic wrap. Store in the refrigerator for up to 5 days.
Nutrition
Serving:
8
people
|
Calories:
374
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Saturated Fat:
17
g
|
Cholesterol:
63
mg
|
Sodium:
95
mg
|
Fiber:
1
g
|
Sugar:
20
g