JalapeƱo Popper Dip
A favourite appetizer is now in dip form with this JalapeƱo Popper Dip recipe. Warm, cheesy with just the right kick, it’s easy and mess-free.
Don’t you just love appetizer dips as a snack or when guests come over?
My favourites include White Bean Hummus – with homemade crisp pita chips, and this BEST Buffalo Chicken Dip ever.
Yet I think my Dill Pickle Dip will be a hit with anyone who loves pickles.
When making non-dip appetizers, on occasion I make Stuffed JalapeƱo Peppers.
Sometimes I add a twist to the classic appetizer recipe, and make Bacon Wrapped Jalapeno Poppers.
While the kids can only take so much because of the spice – I have found it’s always a hit with the adults in a gathering.
Yet appetizer party dips are where it’s at when there is a gathering, so serving jalapeno peppers in dip form only seems fitting. Am I right?
This party food will impress all your guests, as it’s the best JalapeƱo Popper Dip recipe ever!
Why You’ll Love This Recipe
- Total Time: 30 Minutes
- Serves: 10
This cheesy jalapeno popper dip is creamy, cheesy, spicy and loaded with familiar flavours.
It’s a warm dip recipe that has a crunchy crumb topping that will be a surprise hit at the next party or on game day.
If you love the taste of this dip, take your mac and cheese to the next level with this Jalapeno Popper Mac and Cheese. It’s amazing!
Ingredients Required
The following are the simple ingredients to make this easy JalapeƱo Popper Dip recipe:
- softened cream cheese
- mayonnaise
- Mexican blend shredded cheese, sharp cheddar cheese, or mozzarella cheese
- Parmesan cheese
- green chilies
- jalapeƱos
- Panko breadcrumbs
- butter
- salt and pepper
I prefer to use cream cheese for this recipe, while some call for sour cream or greek yogurt.
It makes the dip thicker, and creamier than the alternative. Plus, a cheesy dip is a crowd pleaser.
How to Make Jalapeno Popper Dip
To Make: In a large bowl mix the cream cheese, using a hand mixer.
Add the cup mayonnaise, two kinds of cheese, green chilies, and jalapeƱos.
Add salt and pepper to taste. Mix until well combined.
Spread the cream cheese mixture into your pie pan or casserole dish.
In a medium bowl combine your bread crumbs, reserved Parmesan, and melted butter.
Sprinkle bread crumb mixture over top of your cheese mixture and bake until golden brown on top and you got some crispy panko.
When done, serve right in the baking dish.
It’ll have a nice and crisp crunchy topping. You can garnish with green onions, green chilies, or fresh jalapenos.
What to Serve with cheesy JalapeƱo Popper Dip
I love to offer a variety of sides when serving this perfect appetizer.
My suggestions are an assortment of chips and crackers.
Yet I also like to have a side of fresh jalapeƱos or green chiles (for those that like a real spicy dip). Pair it with Queso Dip for another great dip!
What crackers go with Jalapeno Popper Dip?
I suggest tortilla chips, ritz crackers, corn chips, baguette slices, and/or potato chips.
Recipe FAQ’s
If you have leftovers of what I sometimes like to refer to as jalapeno popper dip casserole. Cover with plastic wrap and refrigerate for up to 5 days.
Reheat when you want to devour this perfect party appetizer once again.
Perhaps the next game day will call for creamy jalapeno dip!
You sure could, though I found most love it best when hot and warm, just like the heat of a jalapeno.
More Appetizer Dip Recipes:
For a dip recipe that also has that latin kick, you must check out this Mexican Fiesta Dip. Or, if you need a dip with less of a kick, try this Warm Mushroom Dip.
And of course there is always the go-to fan favourite – classic Spinach and Artichoke Dip.
You can never go wrong with these assortment of appetizer party dips!
Happy dipping – YUM!
For the classic recipe that inspired this dip, make sure to check out our game day favorite, Jalapeno Poppers recipe.
If you’ve tried this JalapeƱo Popper Dip or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a š star rating while you’re here. Thanks!
JalapeƱo Popper Dip
Ingredients
- 2 8 oz pkgs cream cheese (room temperature)
- 1 cup mayonnaise
- 1 cup Mexican blend shredded cheese
- 1 cup Parmesan cheese (divided in half)
- 1 4 oz can green chilies (diced)
- 1 4 oz can jalapeƱos (diced)
- 1 cup panko bread crumbs
- 1/4 cup melted butter
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees, and spray a 9inch pie pan with cooking spray.
- In a large bowl mix cream cheese using a hand mixer until creamy. Then add mayo, shredded cheese, Ā½ cup of Parmesan cheese, green chilies and jalapeƱos. Add salt and pepper to taste. Mix until well combined.
- Spread into your pie pan.
- In a small bowl combine your panko bread crumbs, reserved Parmesan, and melted butter.
- Sprinkle bread crumb mixture over top of your cheese mixture.
- Bake for about 20 minutes or until golden brown on top.
- Serve with chips or crackers of your choosing.
Can I use garden fresh jalapeƱos? If so, how many? Thanks! Iām excited to try this recipe!
This dip is sooo good!! I added chopped sweet onion. Iām thinking it would be a good base for a Mac n cheese š thank you for the recipe!!
Can this be made ahead, frozen, and reheated?
Hello. Yes, you can freeze this jalapeno popper dip recipe! Freeze before you bake it, and allow to thaw in the fridge before baking.
Can you prep this the night before and then bake in the morning?
Absolutely! Just refrigerate overnight but your bake time might have to be increased if it’s cold.
Do you drain jalapeƱos and chiles?
I do, yes.
Did you use fresh Parmesan or the kraft brand?
Either would do, yet I usually have container on hand and not fresh – and I’m all about less trips to the store! š
What do you do with the other half of parm cheese it doesnāt say? Thanks
Sorry, just updated. Mix the reserved with the panko! š
I added crumbled bacon, it was delicious
Fantastic idea!!! <3
Delicious! I love this recipe! So easy! Thanks!