Maple Apple Crisp
Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream – so delicious. Definitely a must try!
If you’re looking for another easy crisp recipe, try our Pineapple Crisp Recipe.
Maple Apple Crisp
Looking for more apple recipes? May I suggest Apple Pie Egg Rolls or this No-Bake Apple Pie Parfaits!
This Kentucky Apple Skillet Cake is also a great way to use up those fall apples. Yet who can resist a Caramel Apple Milkshake. YUM!
Happy Fall everyone! My change in season was marked with a dear friend bringing me a 5 gallon pail of apples. Sound familiar?
Right now my Facebook feed is filled with statuses asking who’s got some to spare and apple recipes – tis the season for apples right now!
I only had to think for a minute about what I was going to do with all these apples. I’m cooking most to make pie filling and then freeze individual portions for later.
That way, when I feel like making pie, I’ll have the filling ready to go which is such a time and energy saver later.
To make apple pie filling: my friend suggests cooking a pot-full of {peeled, cored and sliced} apples with about 1/2 cup of sugar and 1 1/2 cups of water.
After about 15-20 minutes of cooking, set it aside to cool. Then once cooled, spoon the mixture into zippered bags and freeze. Sounds easy enough, right? I’m going to try it!
I also had big plans on getting on that cozy sweater and settling in on the couch with
Maple Apple Crisp. It just screams ‘Autumn’, doesn’t it?
Usually I make my Apple Crisp with brown sugar and sometimes with caramel, yet this recipe includes maple syrup and it’s a delicious version. Definitely a must try!
I love that this recipe makes enough for 2, and you can easily double the recipe to make more. About 5 minutes to prepare and 25 to cook – you’re enjoying Maple Apple Crisp in no time! Dollop with cool whip or vanilla ice cream and enjoy!
What is your favourite fall recipe to make using fresh apples?
Try our Apple Coffee Cake for another great recipe to try!
Maple Apple Crisp
Ingredients
- 1 apple (peeled, chopped)
- 1 tsp brown sugar
- 2 Maple Leaf Cookies (crushed)
- 2 Tbsp quick-cooking oats
- 1 tsp maple syrup
- 1 Tbsp butter (melted)
- Cool Whip Whipped Topping or Vanilla Ice Cream for topping
Instructions
- Heat oven to 375ºF.
- Toss apples with sugar; spoon into 2 ramekins.
- Mix next 4 ingredients; sprinkle over apples.
- Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip or vanilla ice cream.
Notes
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
SPECIAL EXTRA
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
FOR A CROWD
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.
Great recipe, just in time for all those apples! I love the addition of maple syrup and might just make real whipped cream with a little maple syrup in it too. Thanks for sharing yet another great recipe.
Yummy! Maple and apple are such a nice combination.
This is drool-worthy! I love apple crisps but never tried it with maple syrup! this is a must-try