Maple Apple Crisp
Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. Definitely a must try!
Servings: 2
Calories: 270kcal
Ingredients
- 1 apple peeled, chopped
- 1 tsp brown sugar
- 2 Maple Leaf Cookies crushed
- 2 Tbsp quick-cooking oats
- 1 tsp maple syrup
- 1 Tbsp butter melted
- Cool Whip Whipped Topping or Vanilla Ice Cream for topping
Instructions
- Heat oven to 375ºF.
- Toss apples with sugar; spoon into 2 ramekins.
- Mix next 4 ingredients; sprinkle over apples.
- Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip or vanilla ice cream.
Notes
SPECIAL EXTRA
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
SPECIAL EXTRA
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
FOR A CROWD
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
SPECIAL EXTRA
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
FOR A CROWD
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.
Nutrition
Serving: 2Servings | Calories: 270kcal | Carbohydrates: 35g | Protein: 2g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 131mg | Fiber: 2g | Sugar: 23g