Spinach and Artichoke Dip
Who can deny a Spinach and Artichoke Dip appetizer with yummy blends with cheeses?
This hot, flavourful dip served with toasted bread or tortilla chips is a hit!
Spinach and Artichoke Dip
One of my favourite appetizers of all time is a classic dip recipe, like this Rosemary White Bean Hummus. YUM! I also love this Creamy Bacon Cheddar Dip, the flavours are incredible.
Yet another fan-favourite is Spinach Dip served with sourdough bread for dipping. It’s always a favourite among guests too so it really is a win-win choice for enjoying and serving.
uWhile browsing the manual for the Breville All-In-One, I landed on the recipes section. My eyes immediately landed on the Spinach and Artichoke Dip recipe, served hot. It was one I had to try!
I only needed to shop for a few ingredients, as most I had on hand already.
For instance, I’m not one to have Artichoke Hearts in my pantry at all times.
For trial before a big reveal on a night entertaining guests, I tried this recipe first for the family. The scents while cooling literally made them salivate.
When done, seriously, that dip was half-gone within a very short time span.
I served Spinach and Artichoke Dip with torilla chips, choosing a both plain and multigrain chips.
We had it for lunch with fruit one day and then had leftover the next for a mid-afternoon snack on the deck.
The recipe passed my ‘family inspection’ making it serve-worthy for the next pot-luck and of course, a spot in the Recipe Box at My Organized Chaos.
Here’s the recipe, best served any season of the year!
Spinach and Artichoke Dip
Ingredients
- 3 oz Parmesan Cheese (shredded)
- 2 oz Mozarella Cheese (shredded)
- 1 medium Onion (chopped)
- 4 Garlic Cloves (minced)
- 1 tsp Olive Oil
- 1 lb Spinach (chopped)
- 16 oz Cream Cheese
- 8 oz Sour Cream
- 6 oz jar of Artichoke Hearts (chopped)
- 1 tbsp Worcestershire sauce
- 1 tsp Tabasco
- Salt
- Pepper
- Tortilla Chips
Instructions
- Preheat oven to 400°F {200°C}
- Heat a medium sauce pan on medium high heat. Add olive oil and onions and sweat for 2 minutes or until onions turn translucent
- Add garlic and sweat until fragrant
- Add spinach one handful at a time until it cooks down about 30 seconds between handfuls
- Add cream cheese and sour cream and heat until cream cheese is melted and ingredients are combined
- Remove from heat
- Stir 1/2 of the parmesan cheese, artichoke hearts, worcestershire and tabasco into the mixture. Add salt and pepper to taste
- Put mixture into an oven safe casserole dish. Top with the remaining parmesan and mozzarella cheese
- Bake for 20-25 minutes or until cheese is melted an bubbling on top
Nutrition
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Disclosure: I received a product sample from Breville to facilitate this post. The opinions on this blog are my own.
I have never tried anything with Artichoke Hearts but it does looks good so maybe it is a good way to try them
It was my first time, I have to admit – really impressed!
That looks amazing Tammi! I’ll be pinning this, what a great recipe for company. Who doesn’t love spinach and artichoke?!
What recipe plug in do you use?
Right now I’m using YumPrint!
🙂
I make artichoke dip but this looks extra yummy!
I’m making this today!! I’m totally craving it now!
So … what did you think!?
Oh my gosh, my mouth is literally watering just looking at the pictures of this dip! I am so getting the ingredients today, to make this dip tonight. Thank you!
Let me know what you think!!
I need to try this recipe with my Breville. It looks soooo good. I’d have a hard time sharing LOL.
So easy using the Breville – it chopped up everything with MUCH less dishes to wash! Gotta love that!
I love this dip in restaurants and now I know how to make it! I’d have to leave out the Tabasco but otherwise sounds delish!
Yum YUM!!! I am so making this for my next girls’ night!!
Yay, let me know what you think when you do!
🙂
Oh my! Thank looks phenomenal! Thanks for sharing 🙂
What a great recipe! Look so tasty. Can’t wait to try it out! Thanks for sharing!
You are very welcome Chelsea, thanks for stopping by and commenting!
This sounds amazing! Thanks for sharing girl!
Enjoy Shannon, hope you get a chance to make it!
🙂
this is one of my fave dips! (But I’ve never tried to make it myself) Thanks for the recipe
xo
It’s really easy, plus I like that you can adjust the amounts to suit your taste. Myself, I might add more spinach next time.
This looks so amazing. I have never made spinach artichoke dip. I usually buy it already made but this recipe looks so good and easy that I want to try it. Thanks so much for sharing.
Do I want to admit that it was the first time I purchased artichoke hearts? hahaha!!
I’ve never tried this; I’ve never wanted to try this…. at least until now. This actually looks amazing.
You can’t go wrong with this dip, it’s one that has to be tried!
That is a favorite dip in our home too – love the warm, gooey cheese!
ok, now I really want some!!