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A favourite appetizer is now in dip form with this Jalapeño Popper Dip recipe. Warm, cheesy with just the right kick, it's easy and mess-free.
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4.54 from 191 votes

Jalapeño Popper Dip

A favourite appetizer is now in dip form with this Jalapeño Popper Dip recipe. Warm, cheesy with just the right kick, it's easy and mess-free. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 10
Calories: 2967kcal
Author: Tammi

Ingredients

  • 2 8 oz pkgs cream cheese room temperature
  • 1 cup mayonnaise
  • 1 cup Mexican blend shredded cheese
  • 1 cup Parmesan cheese divided in half
  • 1 4 oz can green chilies diced
  • 1 4 oz can jalapeños diced
  • 1 cup panko bread crumbs
  • 1/4 cup melted butter
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees, and spray a 9inch pie pan with cooking spray.
  • In a large bowl mix cream cheese using a hand mixer until creamy. Then add mayo, shredded cheese, ½ cup of Parmesan cheese, green chilies and jalapeños. Add salt and pepper to taste. Mix until well combined.
  • Spread into your pie pan.
  • In a small bowl combine your panko bread crumbs, reserved Parmesan, and melted butter.
  • Sprinkle bread crumb mixture over top of your cheese mixture.
  • Bake for about 20 minutes or until golden brown on top.
  • Serve with chips or crackers of your choosing.

Nutrition

Serving: 10Servings | Calories: 2967kcal | Carbohydrates: 49g | Protein: 72g | Saturated Fat: 91g | Cholesterol: 392mg | Sodium: 4658mg | Fiber: 2g | Sugar: 10g