Chicken and Spinach Pasta Casserole
Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely to make a great easy dinner!
Chicken and Spinach Pasta Casserole
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For other casserole ideas, try this breakfast casserole, or this yummy chicken bacon ranch casserole! Also this Broccoli Cheese Casserole is truly amazing!Â
This time of year I rely heavily on my slow cooker and casserole recipes, due to ease and how well they fit into a busy schedule.
Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake.
The chicken, pasta and spinach combine nicely with the cheese to make one great tasty dinner.
It’s up there with all the ‘comfort food’ greats.
Another wonderful thing about this recipe is that it’s versatile, so add more or less cheese if you’d like {or a non-fat variety}.
You can also use other noodles of choice.
My kids gobble this casserole up, and my oldest asked for this one to replace other casseroles I make. It’s always a win when everyone in the family enjoys a meal!
Chicken and Spinach Pasta Casserole
Chicken and Spinach Pasta Casserole
Ingredients
- 8 oz Cooked Pasta (I use Rotini)
- 1/2 Cup Onion (chopped)
- 1/2 8 oz pkg Frozen Spinach (Thawed)
- 3 Boneless Skinless Chicken Breasts (cooked, Cubed)
- 1 large can Italian-style Diced Tomatoes
- 1 8 oz pkg Philadelphia Chive & Onion Cream Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1/2 tsp Salt
- 1 tsp Pepper
Instructions
- Cooked Pasta a cording to directions on the package
- Cube chicken breasts and cook in a frying pan, adding chopped onion to the Chicken when almost done. Set aside when cooked.
- Drain the water out of the Spinach as best you can, using paper towels.
- In a large bowl, combine pasta, spinach and chicken/onion. Add tomatoes, cream cheese and mozza and stir until combined.
- Spoon mixture into a slightly greased casserole dish. If yo have leftover mozza, sprinkle some on top if you desire.
- Bake covered at 375 for 45 minutes, uncover and bake for an additional 15-20 minutes until top browns to liking.
- Enjoy!
This looks really really good! Thanks for sharing — I’m sure it will be a hit in my house too!!
i love chicken and spinach, this is a must try
Casseroles are such comfort food for me. Anything with spinach and cheese is usually a hit with me too.
It sounds soooo good. I saved the recipe to try next week. Thank you for sharing
Nice dish-delish!!
Omg this is so easy and looks so good!!!! Always looking for new recipes like this that don’t take a million ingredients and this one uses some of my favorite ingredients – chicken, cheese, noodles, onion. Thanks for sharing, I am going to have to try this!!! Saving it for sure!
This dish looks delicious and I know my family would love it as it contains pasta and cheese. I love that it contains spinach and would maybe even add some chopped broccoli to up the veggie content.
looks delish I do make a few casseroles this one will be added to my recipes.
I love the ease of your recipes. And you don’t sacrifice taste either. Thanks for sharing another great recipe.
ps. When I read your recipes I am amazed that your kids eat cooked spinach. I have one kid that will eat anything and another picky, picky eater. lol.
I am always looking for things to try out on my picky eaters. This is one that I know they would eat because they love casseroles. Thanks for this recipe, I am adding it to my collection!!
this sounds like an awesome recipe that I have to try!
This recipe looks great. I’m going to try this one.
I love casseroles and spinach is so healthy…I love spinach! This recipe is a keeper…I had been looking for an easy recipe for dinner this week – thank you!
Thanks for sharing! It’s on my menu for next week!
this is getting bookmarked ! I have to try this asap , looks delish ! and easy