Chicken and Spinach Pasta Casserole
Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely to make a great easy dinner!
Chicken and Spinach Pasta Casserole
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For other casserole ideas, try this breakfast casserole, or this yummy chicken bacon ranch casserole! Also this Broccoli Cheese Casserole is truly amazing!Â
This time of year I rely heavily on my slow cooker and casserole recipes, due to ease and how well they fit into a busy schedule.
Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake.
The chicken, pasta and spinach combine nicely with the cheese to make one great tasty dinner.
It’s up there with all the ‘comfort food’ greats.
Another wonderful thing about this recipe is that it’s versatile, so add more or less cheese if you’d like {or a non-fat variety}.
You can also use other noodles of choice.
My kids gobble this casserole up, and my oldest asked for this one to replace other casseroles I make. It’s always a win when everyone in the family enjoys a meal!
Chicken and Spinach Pasta Casserole
Chicken and Spinach Pasta Casserole
Ingredients
- 8 oz Cooked Pasta (I use Rotini)
- 1/2 Cup Onion (chopped)
- 1/2 8 oz pkg Frozen Spinach (Thawed)
- 3 Boneless Skinless Chicken Breasts (cooked, Cubed)
- 1 large can Italian-style Diced Tomatoes
- 1 8 oz pkg Philadelphia Chive & Onion Cream Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1/2 tsp Salt
- 1 tsp Pepper
Instructions
- Cooked Pasta a cording to directions on the package
- Cube chicken breasts and cook in a frying pan, adding chopped onion to the Chicken when almost done. Set aside when cooked.
- Drain the water out of the Spinach as best you can, using paper towels.
- In a large bowl, combine pasta, spinach and chicken/onion. Add tomatoes, cream cheese and mozza and stir until combined.
- Spoon mixture into a slightly greased casserole dish. If yo have leftover mozza, sprinkle some on top if you desire.
- Bake covered at 375 for 45 minutes, uncover and bake for an additional 15-20 minutes until top browns to liking.
- Enjoy!
Sounds delicious and a great way to get spinach into my gang’s tummies!
My slow cooker is now my friend – this recipe looks delish! Can’t wait to try!
This does look good. I love pasta and I love spinach. Thank you for sharing.
That looks so delicious thanks for sharing the recipe!
spinach adds a ton of nutrition to a dish so this would be an easy but awesome recipe to try.
Sounds delicious! There’s nothing better than a casserole night!
Thanks for the recipe!
oh my goodness this looks so yummy!! i love pasta so im always looking for new dishes to try!! thank you so much for the recipe
I absolutely love both spinach & pasta. This is definitely a must try.
This sounds yummy, can’t wait to try it.
This sounds and looks good. I might actually be able to get some spinach into my family with this casserole and that is not an easy task!
Looks really good! I need to get a slow cooker!
Great recipe! I’ll be sure to try it!
Sounds delish! I have been wanting to add more casseroles to my recipe files – can you freeze it?
Oooh, this looks great! Now that my daughter can eat baked cheese I can make this! Thanks for sharing! I’m pinned this one for future reference.
Wishing you a lovely weekend.
xoxo
I bet this is just delicious! I love pretty much anything with spinach in it!