Salted Caramel Skillet Brownies
Salted Caramel Skillet Brownies are sweet and salty, crisp and soft, warm and cold. Opposing tastes and textures truly make this epic dessert recipe.
Salted Caramel Skillet Brownies
I personally can’t make this one too often, because I’d literally end up eating the entire pan like I do these Iced Caramel Brownies. So, here’s your warning now – take that as either a good or bad thing. Yet it is a recipe that highly deserves to be tried, there’s no doubt there.
Rich, fudgy chocolate brownie combined with gooey caramel and served with ice-cream – I’m not sure there’s a better dessert out there.
Salted Caramel Skillet Brownies is the ultimate in salted caramel, the sweet and salty taste is simply amazing! If you need another salted caramel recipe, try these Chocolate Salted Caramel Cupcakes.
I adore brownies to satisfy my chocolate craving, this recipe and these Mint Chocolate Brownies do just that.
When deciding on a dessert, I can’t help but be swayed to the chocolate-side. It’s a weakness that I know many can relate to.
Yet, to bring chocolate over the edge, add in that salted caramel and you just can’t resist. At all.
Salted Caramel Skillet Brownies is sweet and salty, crisp and soft, and both warm and cold when served hot.
Opposing tastes and textures truly make this recipe. It’s a dessert that means business!
Enjoy!
Salted Caramel Skillet Brownies
Ingredients
- 1 cup butter (melted)
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- â…” cup cocoa powder
- 1 cup flour
- ½ tsp salt
- ½ tsp baking powder
- ¼ cup salted caramel topping {store bought or your favorite homemade recipe} (plus more for topping)
- ice cream for topping (optional)
Instructions
- Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t overmix.
- Pour batter into skillet and spread evenly. Drizzle ¼ cup salted caramel over the top, then, using a knife, swirl the caramel into the brownies.
- Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.
- Top with additional salted caramel {a little or a lot, up to you!)} and ice cream if desired.
This is different – I didn’t one could prepare brownies this way. I like salted caramel ANYTHING. Thank you!
This recipe looks like heaven in a pan!
these look ridiculously good!
This looks absolutely delicious and I know if I made this it would be gone in an instant!
This looks SO GOOD!!! I will have to make 🙂
I love chocolate and caramel,will try this over the holidays when there are lots of people around,i would this a spoonfull would be plenty(calorie wise)
Oh my, I wish I had that right now, looks so good!!! wouldn’t help with my ww but hey it’s the holidays right!
These look so delicious. I am going to have to give them a go. Thank you for posting this recipe 🙂
I think this Salted caramel Skillet Brownie dish is positively scrumptious and should only be made by peope who walk for an hour after partaking of such a dish!
OH WOW!!! How is it that I haven’t heard of something like this before…..amazing!!!!
oh my I am drooling all over the place
Ok so we got a couple of the cast iron pan and cookie sets for xmas last year but once you make the cookie that comes with it what do you do with the pan then. I think this would work great, thanks I will be trying it out for these pans.
Mmmm they look and sound so delicious. I love chocolate and caramel.
This sounds great!!!
Those look delicious.