White Toffee Bark

White Toffee Bark recipe using only two ingredients. Easy holiday baking that can fit any busy schedule, perfect for a quick dessert or baking exchange.

white toffee bark

White Toffee Bark

Don’t forget, if you are looking to please, with just a little more effort involved, you simply must make these Santa Hat Cupcakes – they taste amazing and have that holiday look that will gain a lot of compliments.

For some people, the thought of baking brings on many sighs and groans. While I myself do enjoy baking, I know many that do not and would rather do anything but.

Even if it’s with the promise of delicious treats like this mouthwatering White Chocolate Fudge!

white chocolate toffee bark

Especially this time of year when our schedules are so incredibly full of holiday cheer. Adding in holiday baking to already busy days, can be downright frightening.

Yet, there is a way to have your sweet treats this holiday season, with no baking required.

How do you make bark?

I recently made White Toffee Bark, which requires only 2 ingredients – CHIPITS White Chocolate chips and CHIPITS Skor Toffee Bits.

It’s so easy that I almost feel silly about posting a recipe, yet it only proves that holiday treats don’t have to be time consuming nor complicated.

white toffee bark CHIPITS recipe

This White Toffee Bark recipe is made in a matter of minutes, and easily altered to suit your tastes.

While I adore CHIPITS Skor Toffee Bits {because, toffee!}, you could easily swap them out for candy pieces like crushed peppermint or festive sprinkles.

White Toffee Bark is a nice treat for holiday company, school functions, and even baking exchanges.

You can add in bark chunks to a nice festive tin wrapped with ribbon and it makes a nice thoughtful gift.

A box filled food, with Chocolate bark

And really, it’s so easy there isn’t an excuse!

Here’s that recipe that really isn’t one at all. You’re welcome. 🙂

What’s your favourite holiday bark? 

A close up of a plate of food, with Toffee bark
white toffee bark

White Toffee Bark

Yield: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
Refrigerate: 20 minutes
Total Time: 35 minutes

White Toffee Bark recipe using only two ingredients. Easy holiday baking that can fit any busy schedule, perfect for a quick dessert or baking exchange. 


  • 2 200g bags White Chocolate Chips
  • 2 200g bags Skor Toffee Bits


  1. Line a cookie sheet with wax paper.
  2. Place white chocolate chips in medium microwave-safe bowl. Microwave at Medium for 20 seconds; stir. Continue microwaving at MEDIUM for 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Do not burn the chocolate!
  3. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch (1.5 cm) thickness. Gently tap cookie sheet on countertop to even out thickness of mixture.
  4. Sprinkle CHIPITS Skor Toffee Bits on top of the mixture and tap the baking sheet against the counter gently so the bits set into the mixture.
  5. Refrigerate about 30 minutes or until firm.
  6. Break into pieces and store in cool, dry place when not being devoured.
  7. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 12 Servings
Amount Per Serving: Calories: 1

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Created by Tammi Roy

Tammi Roy is the founder of My Organized Chaos, a Canadian food and lifestyle blog. She lives in Alberta, Canada and is the mom of three beautiful teenage girls. Tammi’s passions are her family, creating and sharing delicious recipes, travelling and photography. Learn more about Tammi.


  1. Um. YUM!! I’ve actually never seen Chipits before but they look so good! Anhy type of Bark is tasty to me so I’m sure I’ll just eat this entire pan, haha

  2. This recipe would be perfect for my daughter for Christmas as most white chocolate does not contain soy which she is allergic to. Thanks for the great recipe!

  3. I love how simple this “recipe” is. I can see adding it to some Christmas gift baskets this year, if it doesn’t all get eaten. I will have to make extra and hide it.

  4. OMG no you didnt!!!! ok i am totally making this ASAP and not sure that anyone else will get any!! i have made the bark before but not like this mmmmm

  5. I can’t believe how easy this is to make – it looks so yummy. Guess I know what my next project will be!

  6. Oh. My. Heavens. Yes please! Send some my way. I’ve seen and make lots of different bark but never anything like this. it looks and sounds amazingly good.

  7. Oh my goodness, this sounds amazing. I love bark… and toffee bark? OH MY GOODNESS… this is perfect. Thanks for sharing…

  8. This looks like a great holiday treat! I didn’t know what to make for a Christmas dessert exchange but I do now!

  9. I am in love with this easy recipe already. Just 2 ingredients works for me! I will try this!

  10. Oh, this looks super yummy. I love making homemade gifts for Christmas! I’m going to have to give this a shot.

  11. Oooh, that looks so nice. Simple and delicious. I think it would be lovely with a little sprinkle of some artisan salt.

  12. WOW, Can’t believe how easy this recipe is!!! Makes a great gift for my kids teachers!!!

  13. I honestly don’t think I’ve ever had any bark, but all the recipes I’ve seen look delicious!

  14. I have heard of Chipits before but they look good! they would be great for topping all sorts of sweet treats!

  15. Bark is the BEST since it’s so simple to make and perfect for holiday treats! I need to try this one.

  16. We are looking for new things to bake this christmas so we are definitely going to have to try this one.

  17. Tammi, I just made this and I used both white chocolate bags, but only 1/4 a bag of toffee bits. Was I supposed to fill the whole cookie sheet with the white chocolate? It didn’t quite fit, would have been way to one hint if i filled the whole cookie sheet. Just put it in the fridge, can’t wait to taste it!!!

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