Salted Caramel Skillet Brownies
Salted Caramel Skillet Brownies - sweet and salty, crisp and soft, warm and cold. Opposing tastes and textures truly make this epic dessert recipe.
Servings: 8
Calories: 497kcal
Ingredients
- 1 cup butter melted
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- ⅔ cup cocoa powder
- 1 cup flour
- ½ tsp salt
- ½ tsp baking powder
- ¼ cup salted caramel topping {store bought or your favorite homemade recipe} plus more for topping
- ice cream for topping optional
Instructions
- Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t overmix.
- Pour batter into skillet and spread evenly. Drizzle ¼ cup salted caramel over the top, then, using a knife, swirl the caramel into the brownies.
- Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.
- Top with additional salted caramel {a little or a lot, up to you!)} and ice cream if desired.
Notes
You can eat this straight out of the skillet {best way, in my opinion}, or you can cut sliced and serve. I recommend using a plastic knife to cut - you get the smoothest cut and you won’t damage your cast iron skillet. Enjoy!
Nutrition
Serving: 8Servings | Calories: 497kcal | Carbohydrates: 70g | Protein: 4g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 383mg | Fiber: 2g | Sugar: 50g