Salsa Deviled Eggs
This Salsa Devilled Eggs recipe takes that classic appetizer recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
Salsa Deviled Eggs
We love these California Style Deviled Eggs, so this is another variation to make the classic – even better!
There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.
For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.
So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.
One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?
I always say some of the best recipes are small variations on ones that the majority loves. It’s a simple way to make it your own while still being a hit with the masses.
How to make Salsa Deviled Eggs:
Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.
The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.
Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store. That is, if you have 12 eggs at arms reach, that is.
If not, it would mean buying just a few ingredients, which doesn’t break the bank.
Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!
Salsa Deviled Eggs
Ingredients
- 12 eggs (hard boiled and shells removed)
- 2 tbsp salsa
- 2 tbsp sour cream
- 2 green onions (chopped)
- ¼ tsp Taco seasoning
Instructions
- Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
- Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
- Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
- Enjoy!
Yumm! I love salsa and devilled eggs, so this is a must-try for me. I’ll have to make it for my next BBQ!
They look wonderful and so easy to prepare. These would be great for cookouts too
Great idea to add salsa! Thanks
I love deviled eggs – I often make them as just a side dish with dinner, will have to give this variation a try.
Love deviled eggs! I will have to try this one! I am sure I will love it!!
I love deviled eggs, but usually just make them for holidays. I never think of them for weekdays, but now this gives a new twist on them. Making them tonight!
Sounds like a great variation of the ordinary deviled eggs. Thanks for sharing
Another recipe I never would have thought of. I will try these the next time I need to bring something somewhere or for no reason at all. What an interesting spin.
I love deviled eggs and when you add to salsa to the mix…oh my! Delicious!!
🙂
Wow! Great twist on a classic!
I lieterally can not wait to make this, so doing it this weekend.
Yum, I’m going to have to try this. I love deviled eggs!
I do quite love eggs but I can’t say I’ve had many deviled eggs before. This sounds like a recipe I’d love to give a try! It does seem like a perfect one for entertaining 🙂
Absolutely!
I think that is the most unique deviled egg recipe I’ve seen yet. But it sounds absolutely out of this world amazing!
Thanks Amber!
Salsa deviled eggs, this is the first time I have heard of these. What a fun twist on a classic
Indeed!