Salsa Deviled Eggs

This Salsa Devilled Eggs recipe takes that classic appetizer recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.

A plate of food on a table, with deviled eggs

Salsa Deviled Eggs

We love these California Style Deviled Eggs, so this is another variation to make the classic – even better!

There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.

For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.

A bunch of food on a plate, with devilled eggs

So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.

One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?

I always say some of the best recipes are small variations on ones that the majority loves. It’s a simple way to make it your own while still being a hit with the masses.

How to make Salsa Deviled Eggs:

Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.

The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.

Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store. That is, if you have 12 eggs at arms reach, that is.

If not, it would mean buying just a few ingredients, which doesn’t break the bank.

Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!

A bunch of food on a plate
A plate of food on a table, with deviled eggs

Salsa Deviled Eggs

Yield: 24
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Salsa Devilled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.


  • 12 eggs, hard boiled and shells removed
  • 2 tbsp salsa
  • 2 tbsp sour cream
  • 2 green onions, chopped
  • ¼ tsp Taco seasoning


  1. Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
  2. Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
  3. Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
  4. Enjoy!
Nutrition Information:
Yield: 24 Serving Size: 24 Servings
Amount Per Serving: Calories: 34Cholesterol: 82mgSodium: 42mgProtein: 2g

Did you make this recipe?

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  1. I simply cannot imagine deviled eggs getting any better than this! I’ll be making some of these for sure. Pinned to my favorite group board. 🙂

  2. Deviled eggs are one of my favourites. We had some at Easter & again at the daughter’s birthday party, by request, from her!

    These just make my mouth water, I’m lacking a few things but have added them to my grocery list, I love these even to sit and watch a movie and snack on.

  3. Another recipe I never would have thought of. I will try these the next time I need to bring something somewhere or for no reason at all. What an interesting spin.

  4. I love deviled eggs, but usually just make them for holidays. I never think of them for weekdays, but now this gives a new twist on them. Making them tonight!

  5. I love deviled eggs – I often make them as just a side dish with dinner, will have to give this variation a try.

  6. They look wonderful and so easy to prepare. These would be great for cookouts too

  7. Yumm! I love salsa and devilled eggs, so this is a must-try for me. I’ll have to make it for my next BBQ!

  8. Awesome!!!!! I’m always making deviled eggs, but the same way over and over, This is defiantly going a must try the next time, this sounds sooooo delicious =) Can’t wait to try it …..I am also passing this on to my sister in law too =) I know she is going to <3 me for it =) Thanks so much for sharing =) <3

  9. What a awesome recipe ! My son is a huge deviled egg lover, I will have to try this out ! thank you 🙂

  10. What a great idea! We entertain when we are on vacation with our friends in Texas and I will be sure to try this out on them! they will be a big hit I am sure!

  11. I would really impress my son with these salsa devilled eggs, he begs me to make them and then with salsa? I would be Queen for a day, ok maybe half a day 🙂

  12. I love finding recipe variation for Deviled eggs. My son’s favourite food is eggs (weird, I know) and I like to make new things for him

  13. What a delicious way to change up traditional deviled eggs! I’m definitely going to try this!

  14. We love deviled eggs in our house! This are a nice alternative to the basic ones I make. I am always looking for different recipes to take to parties etc. So I am pinning this one to keep and I want to make it for our Thanksgiving Day. 🙂

  15. we are going to a party on Sat. night and I am taking deviled eggs. Well now this looks even better and I’m going to make these. They look yummy and I never thought of salsa ones before!! how great! Hope they all like them… I know I will.

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