Salsa Deviled Eggs

This Salsa Devilled Eggs recipe takes that classic appetizer recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.

A plate of food on a table, with deviled eggs

Salsa Deviled Eggs

We love these California Style Deviled Eggs, so this is another variation to make the classic – even better!

There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.

For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.

A bunch of food on a plate, with devilled eggs

So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.

One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?

I always say some of the best recipes are small variations on ones that the majority loves. It’s a simple way to make it your own while still being a hit with the masses.

How to make Salsa Deviled Eggs:

Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.

The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.

Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store. That is, if you have 12 eggs at arms reach, that is.

If not, it would mean buying just a few ingredients, which doesn’t break the bank.

Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!

A bunch of food on a plate

A plate of food on a table, with deviled eggs

Salsa Deviled Eggs

Salsa Devilled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
4.67 from 12 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Course: Appetizers
Cuisine: American
Author: Tammi

Ingredients 

  • 12 eggs (hard boiled and shells removed)
  • 2 tbsp salsa
  • 2 tbsp sour cream
  • 2 green onions (chopped)
  • ¼ tsp Taco seasoning

Instructions

  • Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
  • Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
  • Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
  • Enjoy!
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Nutrition

Serving: 24Servings | Calories: 34kcal | Protein: 2g | Cholesterol: 82mg | Sodium: 42mg
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58 Comments

  1. Mmmm! This looks SO yummy! My Hubs loves them! Will have to try these!

  2. Deviled eggs are one of my favourites. We had some at Easter & again at the daughter’s birthday party, by request, from her!

    These just make my mouth water, I’m lacking a few things but have added them to my grocery list, I love these even to sit and watch a movie and snack on.

  3. I love deviled eggs! These look so yummy, they’d be perfect for entertaining.

  4. my deviled eggs are always well received. I bet my oldest would love them with salsa.

  5. I simply cannot imagine deviled eggs getting any better than this! I’ll be making some of these for sure. Pinned to my favorite group board. 🙂

  6. These look so amazing and I bet they taste amazing too! Can’t wait to try them!

  7. Those sound absolutely delicious. I love deviled eggs and the salsa would give them just a little bit of a kick!

4.67 from 12 votes (12 ratings without comment)

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