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–+ servings
A plate of food on a table, with deviled eggs
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4.67 from 12 votes

Salsa Deviled Eggs

Salsa Devilled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 24
Calories: 34kcal
Author: Tammi

Ingredients

  • 12 eggs hard boiled and shells removed
  • 2 tbsp salsa
  • 2 tbsp sour cream
  • 2 green onions chopped
  • ¼ tsp Taco seasoning

Instructions

  • Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
  • Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
  • Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
  • Enjoy!

Nutrition

Serving: 24Servings | Calories: 34kcal | Protein: 2g | Cholesterol: 82mg | Sodium: 42mg