Salsa Deviled Eggs
This Salsa Devilled Eggs recipe takes that classic appetizer recipe and kicks it up a notch, giving it a different flavour than the usual thanks to salsa and taco seasoning.
Salsa Deviled Eggs
We love these California Style Deviled Eggs, so this is another variation to make the classic – even better!
There’s a billion and four things that I am excited about when it comes to the upcoming Summer season. Just one reason is the BBQs and evenings of entertaining to be had.
For some special occasions to no occasion at all, I love getting family and friends over to visit with good conversations, drink and food.
So, I’m already thinking about expanding my appetizers collection, so I can have some choices on hand for when the time comes.
One appetizer that is always a hit is deviled eggs, easy to make yet always goes over well with all guests. Yet, we can change this up a bit, right?
I always say some of the best recipes are small variations on ones that the majority loves. It’s a simple way to make it your own while still being a hit with the masses.
How to make Salsa Deviled Eggs:
Salsa Deviled Eggs takes that classic egg recipe and kicks it up a notch, giving it a different flavour than the usual.
The ingredients are still simple and few, so no worries there. Just eggs, salsa, sour cream, green onions, and taco seasoning. That’s it.
Plus, these are ingredients which I always seem to have on hand, so this would be great for those last minute plans without rushing to the store. That is, if you have 12 eggs at arms reach, that is.
If not, it would mean buying just a few ingredients, which doesn’t break the bank.
Check out this Salsa Deviled Eggs recipe below and happy summer entertaining!
Salsa Deviled Eggs
Ingredients
- 12 eggs (hard boiled and shells removed)
- 2 tbsp salsa
- 2 tbsp sour cream
- 2 green onions (chopped)
- ¼ tsp Taco seasoning
Instructions
- Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
- Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
- Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
- Enjoy!
Love deviled eggs – I always add bacon.
I love finding recipe variation for Deviled eggs. My son’s favourite food is eggs (weird, I know) and I like to make new things for him
I would really impress my son with these salsa devilled eggs, he begs me to make them and then with salsa? I would be Queen for a day, ok maybe half a day 🙂
love Deviled Eggs and what an amazing addition to the recipe you have; love it.
sounds so good!
Yumm these look delicious
MMm MMm! Easy and delicious!!!
What a great idea! We entertain when we are on vacation with our friends in Texas and I will be sure to try this out on them! they will be a big hit I am sure!
What a awesome recipe ! My son is a huge deviled egg lover, I will have to try this out ! thank you 🙂
Awesome!!!!! I’m always making deviled eggs, but the same way over and over, This is defiantly going a must try the next time, this sounds sooooo delicious =) Can’t wait to try it …..I am also passing this on to my sister in law too =) I know she is going to <3 me for it =) Thanks so much for sharing =) <3
What kind of salsa
I am absolutely going to try these! I love recipes with some extra kick!
I love deviled eggs and amazingly good with the salsa
been looking for some more recipes dealing with eggs, especially from breakfasts
Nice twist to a buffet standard