No Bake Marshmallow Pumpkin Pie

Looking for a No Bake Pumpkin Pie? No Bake Marshmallow Pumpkin Pie is a sweet and creamy twist to a classic pumpkin dessert. Using a store bought crust, it’s a quick and easy pumpkin pie recipe.

slice of pumpkin pie

No Bake Marshmallow Pumpkin Pie

While this summer lover has mixed feelings about the transition from summer to fall, I admit pumpkin desserts are a nice perk. My favourite is my Pumpkin Spice Poke Cake, though I fully admit to kick starting my day with Pumpkin Spice Coffee Creamer.

Yet my favourite fall dessert has to be the true classic. These Individual Pumpkin Pies are perfect for potlucks, or making when you know a whole pie might not be devoured immediately. I love popping them out of the freezer and enjoying when the craving strikes.

Yet I love a good spin on the classic, which is why I adore this Maple Pumpkin Pie recipe. Tasty indeed, yet also so Canadian!

This particular pumpkin pie recipe is another spin on the traditional, not only in convenience but with the creamy addition of marshmallow. YUM!

pumpkin pie

One super nice thing out this marshmallow pie recipe is that it’s a ‘no bake dessert’. So, the texture will be a bit different, yet still as delicious.

The marshmallow in this recipe adds to the creaminess but also helps give it shape because it is no-bake. It results in a light and fluffy pumpkin pie.

How to Make No Bake Pumpkin Pie

You’ll need to heat the marshmallows, pumpkin, and spices in a saucepan on the stove for this recipe. Make sure to stir frequently to avoid burning.

no bake pumpkin pie

When smooth and combined, remove from the stove and allow the filling to cool. Really, the waiting to cool and then set is the hardest part of this recipe. The waiting is torture!

Once cooled, you fill a store bought shell and refrigerate so it sets. Don’t forget the whipped topping before enjoying, of course. Personally, the more topping the better.

While you could use your own homemade crust, this recipe is all about convenient. So I used a graham cracker crust, mainly because it just seemed to fit best with marshmallows. Maybe I’m just not over s’mores yet. Great, now I want Brownie S’mores Pie

Anyway, back to the topic at hand – to tone down the sweetness some, feel free to use a regular pie crust.

Keep in mind you will have to pre-bake it though. A good time to do so is when you’re letting the filling cool after stovetop melting.

You can easily make this No Bake Pumpkin Pie ahead of time, even the night before. It’s one less thing you’ll have to make on the big day {or any day really, because pumpkin pie}.

Actually, the longer you allow it to set, the more it firms up and thus, the easier it is to cut and serve.

This pumpkin pie is silky and sweet, with just the right amount of comforting spices. It sure does taste like fall, with much less work involved.

ENJOY! And if it’s not quite the pumpkin season, make sure to make this Chocolate Raspberry Cream Pie to tie you over. Yet nothing compares to this wonderful Pumpkin Creme Brûlée. YUM!

easy pumpkin pie
no bake pumpkin pie

No Bake Marshmallow Pumpkin Pie

Yield: 8
Cook Time: 15 minutes
Additional Time: 2 hours 40 minutes
Total Time: 2 hours 55 minutes

Looking for a No Bake Pumpkin Pie? No Bake Marshmallow Pumpkin Pie is a sweet and creamy twist to a classic pumpkin dessert. Using a store bought crust, it's a quick and easy pumpkin pie recipe.


  • 1 (10oz) bag large marshmallows
  • 1 cup pure pumpkin
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 container Cool Whip
  • 1 (9") packaged graham cracker crust


    1. Stir together marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt in a saucepan over medium low heat until melted.

    2. Mix until smooth and combined.

    3. Pour into a mixing bowl and cool for about 30 minutes, or until room temperature.

    4. Stir in cool whip and pour into graham cracker crust. Spread evenly and cover pie before putting in the refrigerator for at least 6 hours.

    5. Once firmed up, slice and serve with whipped cream. 


- Instead of Cool Whip, use spray whipped topping or your own homemade variety

- Feel free to use regular pie crust if you choose

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 255mgCarbohydrates: 18gFiber: 1gSugar: 6gProtein: 1g

Did you make this recipe?

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  1. Anything pumpkin spiced is worth a try in my books! This looks really interesting!

  2. The title made me felt strange. Really? A pumpkin pie that is not baked? NOT baked?!! Well, after reading this article i got the point. It is really possible and the pictures show the perfection of the pie.
    Thanks for this easy trick.

  3. I love how much Cool Whip is in this! A twist on a classic is always interesting to try. It looks great!

  4. This looks absolutely delicious! Sounds like a lighter version (not necessarily less calories, but in texture).

  5. I’m thinking I just found my recipe for our Thankgiving dinner. Might just do a trial run today. lol. Now I’m off to compare to your other traditional pumpkin pies. Thanks for sharing.

  6. Absolutely pumped to try this! I’m drooling already, so is my husband and he doesn’t even know yet lol

  7. I just added a few ingredients to my shopping list! I know what’s for dessert tonight!

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