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–+ servings
no bake pumpkin pie
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4.88 from 16 votes

No Bake Marshmallow Pumpkin Pie

Looking for a No Bake Pumpkin Pie? No Bake Marshmallow Pumpkin Pie is a sweet and creamy twist to a classic pumpkin dessert. Using a store bought crust, it's a quick and easy pumpkin pie recipe.
Cook Time15 minutes
Additional Time2 hours 40 minutes
Total Time2 hours 55 minutes
Course: Desserts
Cuisine: American
Servings: 8
Calories: 128kcal
Author: Tammi

Ingredients

  • 1 10oz bag large marshmallows
  • 1 cup pure pumpkin
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 container Cool Whip
  • 1 9" packaged graham cracker crust

Instructions

  • 1. Stir together marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt in a saucepan over medium low heat until melted.
  • 2. Mix until smooth and combined.
  • 3. Pour into a mixing bowl and cool for about 30 minutes, or until room temperature.
  • 4. Stir in cool whip and pour into graham cracker crust. Spread evenly and cover pie before putting in the refrigerator for at least 6 hours.
  • 5. Once firmed up, slice and serve with whipped cream. 

Notes

- Instead of Cool Whip, use spray whipped topping or your own homemade variety
- Feel free to use regular pie crust if you choose

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 255mg | Fiber: 1g | Sugar: 6g