Pumpkin Spice Coffee Creamer
This is an easy recipe for homemade Pumpkin Spice Coffee Creamer, using just 6 yummy ingredients. Pumpkin Coffee all the things!!! You’re welcome.
Yay! It’s the season of ‘Pumpkin Spice All The Things”!
Perhaps you need to try my Pumpkin Spice Poke Cake, or these delicious Pumpkin Spice Cream Cheese Muffins!
We’ve been waiting all year for this, friends.
It’s the one great perk of summer turning to Autumn, that sweet pumpkin taste which is wildly popular and sought-after.
There is many ‘pumpkin spice things’ on the market now.
Yet among them all, I would reach for the signature flavoured Pumpkin Coffee or latte if given the choice.
A hot cup of coffee on a chilly day is so delicious!
When picturing a fall-flavored coffee, pumpkin spice is the first that comes to mind.
In the past few years, it’s become the icon of Autumn, people mark the day by it more than the actual transition to fall.
For good reason too, it’s a taste that is the epitome of the fall season.
Yet, craving a favourite pumpkin coffee creamer beverage off mine also comes with a high cost at the coffee shop, so each year I limit myself to one or two for the season.
Well, that’s no fun, is it?
I’ve been waiting a long time, and don’t very much want to be held back like this.
Either in cost or the time limit that it’s available at your favourite coffee shop.
Have you looked into what you are really buying when it comes to flavored coffee creamer from the store?
So many artificial flavors. Vegetable oil, dipotassium phosphate. No thank you!
Have a craving? Make your own coffee creamer!
Then, I found a hack to make my own at home, check out the Pumpkin Spice Latte recipe in my recipe box here at My Organized Chaos. It’s so delicious!
This recipe is from a few years back and is so good, though it’s also an occasional treat. Which is the same for my Pumpkin Crème Brûlée recipe.
I told you it’s time to pumpkin spice all the things!
When I want to mark the season, I find all the best in flavour!
So, a friend came over a few weeks ago and when I offered her a morning coffee, she asked for a Pumpkin Spice Coffee.
We laughed and said our ‘I wishes’, but then it got me to thinking … where’s the Pumpkin Spice Coffee Creamer?
Then I thought, I could totally make one! Not drive to the store and buy one, but make my own coffee creamer.
Plus, I wanted a recipe that was the easiest way possible.
How to make Homemade Pumpkin Spice Coffee Creamer
You’ll need the following simple ingredients to make this homemade coffee creamer.
As always, the full details are the printable recipe card below.
- Heavy Whipping Cream
- Real Pumpkin Puree
- Pumpkin Pie Spice
- Sweetened Condensed Milk
- Vanilla Extract
- Milk
To Make: First combine the cream, milk, condensed milk and vanilla extract in a bowl.
Whisk together thoroughly using a hand mixer on medium speed, or a hand frother.
Then add in the pumpkin spice and puree and whisk again.
Transfer the liquid mixture to a medium saucepan and begin to heat slowly over medium heat.
Make sure you are continually whisking.
When the mixture is hot and steaming (but not boiling), remove from heat.
Yet continue to whisk occasionally until it’s completely cooled, to prevent a skin from forming on top of mixture.
When at room temperature, store for later use.
Serve into black coffee with a dash of ground cinnamon, whipped cream, or a cinnamon stick.
It’s also great as is, simply enjoying the flavors of pumpkin.
Bottom line: Simple to fancy, this recipe will please either way.
Storage:
Store the homemade creamer in an airtight container for up to 7 days.
I like to use a mason jar. Shake the container at each use as the spices settle when rested. Enjoy!
That would be the ultimate in pumpkin spice simplicity, and the masses would scoop it up off the shelves!
This way, you could pumpkin spice your coffee, whenever you want.
As easy as reaching into the fridge and pouring.
Craving a pumpkin spice coffee? No problem!
To take your coffee to a whole new level, top with whipped cream and a sprinkle of cinnamon!
Alternatives to Cream:
The base of pumpkin spice coffee cream is obviously cream, after all, it’s in the name.
This is why I like to use heavy cream in my recipe, for that thick flavour and texture. Yet there is room for variations.
I have tried half and half cream or whole milk before, and it’s turned out delicious.
How to Make Dairy-Free Pumpkin Coffee Creamer
If you’d like to make a dairy-free alternative, I’d suggest swapping the cream in this recipe for coconut milk, cashew milk, or almond milk.
No explanation is needed other than the suggestion that you might want some whipped cream on hand as a topping, because. Whipped topping. Always whipped topping.
I hope you enjoy this recipe for a copycat Starbucks pumpkin spice creamer recipe all year long as I have, it’s an easy treat for coffee!
What is your favourite pumpkin spice treat?
Pumpkin Spice Coffee Creamer
Easy recipe for the lust-worthy Pumpkin Spice Coffee Creamer, using just 6 yummy ingredients. Pumpkin Spice all the things!!! You're welcome.
Ingredients
- 1 cup Heavy Whipping Cream
- 3 tbsp Pumpkin Puree
- 3 tsp Pumpkin Pie Spice
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla
- ½ cup Milk
Instructions
- Combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
- Add pumpkin spices, whisk to mix.
- Add pumpkin puree and whisk.
- Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients.
- When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture.
- Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
- Shake container with each use as the spices settle when resting.
- Enjoy!
Nutrition Information:
Yield: 15 Serving Size: 15 ServingsAmount Per Serving: Calories: 62Saturated Fat: 3gCholesterol: 22mgSodium: 9mgCarbohydrates: 1g
I would love to make this. Pumpkin spice is what fall is all about!
This looks so delicious! Thanks for the recipe!
This recipe is amazing! My husband and daughter will love it! I enjoy a pumpkin scone every now and then!
Everyone loves pumpkin spice esp this time of the year and fall! Thanks for showing us that this can be re-created!
mmm. I NEED to try this! Fall here I come!!!!
You know its fall when everything pumpkin is out, its the only thing tat softens the blow of summer disappearing. Love this recipe, its on my must try list this fall 🙂
I saw this yesterday and made it last night – Sipping on the first cup as I write this morning. Pumpkin Spice flavors are my favorite and to be able to mix them in coffee makes me a happy girl!! Thank you for this recipe, it’s so yummy!
Yumm this looks amazing
Yummy! I made something like this last year, but I’m sure I wouldn’t be able to find the recipe again. Thanks for this.
So sold 🙂 I love pumpkin spice anything hah
Yum! I am definitely going to have to try this out, really like that it has real ingredients instead of artificial flavourings.
I can’t wait to try this. I love to pumpkinize my coffee!
This looks really yummy! I want to make it now so I went ahead and pinned this post.
That looks so yummy! My favorite part of the fall is pumpkin spice EVERYTHING. Yay!
Yum! I have to make this. I love anything and everything pumpkin.
I am so glad to have fall just around the corner! This is the perfect recipe to save me money on store bought flavored creamer.
Oh my goodness, so much more cost effective and healthier than the store-bought. I will totally be making this. I love Pumpkin Spice flavoring. Thanks for sharing.
This sounds so amazing. I love when all the great pumpkin flavors start coming out. I am going to try making this.
This sounds amazing. Pumpkin spice is my favorite. I will be trying this delicious recipe this weekend.
PINNING! I love this idea- way better than buying something from the store, for sure! We love pumpkin spice, but hubby hates the artificial flavors- this is going to rock his mornings!
Pumpkin spice is such a great Fall flavor! It really evokes the season!
That sounds so good and I bet it smells great too. I should totally whip some up for the boyfriend to try out.
This sounds awesome! I will have to make me some.
My girlfriend was just complaining about the cost of her pumpkin lattes! What a great way to make these at home I never would have thought of this.
OMG, this looks heavenly. I love that you know what exactly is in it and I bet you it tastes incredible! Bookmarked!
That looks so delicious. I love pumpkin spice, but I haven’t tried it with coffee. I can’t wait to try your recipe.
That looks so delicious! I can’t wait to try this.
Hello fall! I am so ready for cozy mornings with coffee like this creamer idea! YUM!!
Pumpkin Spice everything is the best! Thanks for sharing this great recipe to make pumpkin spice coffee creamer. I can’t wait to try it out!
I want to try this,it sounds delicious
I’d planned a pumpkin spice in everything crack, but you beat me to it. It’s an amazing flavor that’s for sure.
This is such a great idea.. I am going to make this for my husband to have with his coffee before work!
Oh wow, this is amazing! Thank you for the recipe; I will be using it a lot.
I love pumpkin spice flavouring. This sounds yummy!
The recipe sounds wonderful but with the sweetened condensed milk you are looking at 130 calories for 2Tbsp. Not counting the whipping cream and milk. Their has got to be a better way to make the recipe lighter. But thanks for trying!
I didn’t say it was low-calorie. lol. There are lots of alternative recipes out there to suit dietary needs, for instance, sometimes I substitute for coconut milk. To each their own, this is just one take of many.
Have u, by chance, tried this without cows milk etc, but just using only almond or coconut milk? Would the directions stay the same? And do you have a preference?
Thank you 🙂
I would try a direct swap, yet I haven’t done that myself yet.
OMGosh, I had to pin this! Can’t wait to share it with friends and family….
Finally, after trying 2 other pumpkin spice creamer recipes. This one is a keeper. I’m deleting the others for sure. Thank you111
Just made this delicious pumpkin spice pumpkin creamer. Can’t wait to serve it during the holidays. It’s not too sweet with a hint of pumpkin and spices. Will go great with the pumpkin pie I made yesterday. Thank you for the recipe.
Going to make it! Love pumpkin anything. I was wondering why it needs to be simmered?
Delicious ☕️ Yummy , brings a smile to my face this morning Thank-You ????.
Any idea if this would freeze well, in terms of tasting good again once thawed? Would love to make a triple batch to get me through the fall…love me some pumpkin!!
REEEEALLY yummy!! Love that it’s so simple, and it makes your coffee taste really rich – a little goes a long way, so no need to panic about ‘a whole can of sweetened condensed milk’ being in it. That’s just milk and sugar, so much better than all the preservatives and unpronounceables in grocery store creamer! I mix this with some half-and-half as I do my regular creamer and it tastes legit like pumpkin (I add a bit more of the spice, personal preference.) Thanks for sharing!
I just made this! So so good. Thanks!
Made this creamer this morning. It was fantastic. Even my husband who doesn’t bother much with cream in his coffee enjoyed it!
Made this creamer this morning. It was fantastic. Even my husband who doesn’t bother much with cream in his coffee enjoyed it!
Nice! So happy you enjoyed it! 🙂
Its wonderful! , I made it , added 1 TB Maple syrup , super good!
Thank you
This is an amazing recipe. I will try pumpkin spice coffee.
This website is so useful 🙂 Just made this delicious pumpkin spice pumpkin creamer. It was fantastic. Thank you for the recipe.
This looks so good! What a great way to enjoy a fall drink without the fillers!
Thanks for sharing! Does it keep long?