Pumpkin Spice Coffee Creamer

Name: Pumpkin Spice Coffee Creamer
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 cup Heavy Whipping Cream; 3 tbsp Pumpkin Puree; 3 tsp Pumpkin Pie Spice; 1 can Sweetened Condensed Milk; 1 tsp Vanilla; ½ cup Milk

08/31/201504/07/2022

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This is an easy recipe for homemade Pumpkin Spice Coffee Creamer, using just 6 yummy ingredients. Pumpkin Coffee all the things!!! You’re welcome.

Yay! It’s the season of ‘Pumpkin Spice All The Things”! Perhaps you need to try my Pumpkin Spice Poke Cake, or these delicious Pumpkin Spice Cream Cheese Muffins!

We’ve been waiting all year for this, friends. It’s the one great perk of summer turning to Autumn, that sweet pumpkin taste which is wildly popular and sought-after.

While there is many ‘pumpkin spice things’ on the market now {have you tried the new Pumpkin Spice M&M’s?}, I would reach for the signature flavoured Pumpkin Coffee or latte if given the choice. A hot coffee on a chilly days is so delicious!

In the past few years, it’s become the icon of Autumn, people mark the day by it more than the actual transition to fall. For good reason too, it’s a taste that is the epitome of the fall season.

Yet, craving a favourite pumpkin coffee creamer beverage off mine also comes with a high cost at the coffee shop, so each year I limit myself to one or two for the season. Well, that’s no fun, is it?

I’ve been waiting a long time, and don’t very much want to be held back like this. Either in cost or the time limit that it’s available at your favourite coffee shop.

Then, I found a hack to make my own at home, check out the Pumpkin Spice Latte recipe in my recipe box here at My Organized Chaos. It’s so delicious!

This recipe is from a few years back and is so good, though it’s also an occasional treat. Which is the same for my Pumpkin Crème Brûlée recipe,

I told you it’s time to pumpkin spice all the things!

When I want to mark the season, I find all the best in flavour!

So, a friend came over a few weeks ago and when I offered her a beverage, she asked for a Pumpkin Spice Coffee. We laughed and said our ‘I wishes’, but then it got me to thinking … where’s the Pumpkin Spice Coffee Creamer?

Then I thought, I could totally make one! Not drive to the store and buy one, but make my own.

Pumpkin Spice Coffee Creamer easy recipe

How to make Homemade Pumpkin Spice Coffee Creamer

You’ll need the following ingredients:

Heavy Whipping Cream
Pumpkin Puree
Pumpkin Pie Spice
Sweetened Condensed Milk
Vanilla Extract
Milk

To Make: First combine the cream, milk, condensed milk and vanilla extract in a bowl. Whisk together thoroughly using a hand mixer on medium speed, or a hand frother. Then add in the pumpkin spice and puree and whisk again.

Transfer the liquid mixture to a medium saucepan and begin to heat slowly, continually whisking. When the mixture is hot and steaming (but not boiling), remove from heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture.

Store the homemade creamer in an airtight container for up to 7 days. Shake the container at each use as the spices settle when rested. Enjoy!

That would be the ultimate in pumpkin spice simplicity, and the masses would scoop it up off the shelves! This way, you could pumpkin spice your coffee, whenever you want.

It’d be as easy as reaching into the fridge and pouring. Craving a pumpkin spice coffee? No problem! To take your coffee to a whole new level, top with whipped cream and a sprinkle of cinnamon!

Here is a great recipe for Homemade Pumpkin Coffee Creamer, using just 6 yummy ingredients. It’s great to have on hand when the craving hits, or when company shows up. No need to leave the house to fill the craving! Plus it’s gluten free.

How to Make Dairy-Free Pumpkin Coffee Creamer

The base of pumpkin spice coffee cream is obviously cream, after all, it’s in the name. This is why I like to use heavy cream in my recipe, for that thick flavour and texture (although I have tried half and half cream or whole milk before as well). If you’d like to make a dairy-free alternative, I’d suggest swapping the cream i this recipe for coconut milk, cashew milk, or almond milk.

No explanation is needed other than the suggestion that you might want some whipped cream on hand as a topping, because. Whipped topping. Always whipped topping.

You’re welcome. I hope you enjoy this recipe for a copycat Starbucks pumpkin spice creamer recipe all year long as I have, it’s an easy treat for coffee!

What is your favourite pumpkin spice treat?