Instant Pot Tomato Tortellini Soup
This Instant Pot Tomato Tortellini Soup recipe is creamy and delicious with spinach, chicken and a blend of perfect spices. It's a filling soup perfect for lunch or dinner, or simply when the craving for a comforting soup hits!
Servings: 6
Calories: 367kcal
Ingredients
- 2 tsp olive oil
- 1/2 onion
- 1 clove garlic minced
- 1 tsp basil
- 1 cup canned diced tomatoes I used the Italian spices one
- 1/2 cup tomato sauce
- 4 cups chicken broth
- 1 cooked chicken breast diced
- 1/2 tsp pepper
- 4 cups fresh tortellini I used cheese filled
- 3 cups fresh spinach
- 1/2 cup parmesan cheese
- 1 cup half and half cream room temperature
Instructions
- Turn on the Instant Pot to the saute setting. Heat olive oil in the pot and add onion and cook for a couple minutes, stirring the entire time. Add in the garlic and cook for another minute, still stirring
- Add in the basil, diced tomatoes and tomato sauce. Stir then add in the cooked chicken, broth and pepper. Saute for another minute.
- Stir in the tortellini, spinach and parmesan cheese. Cook for a minute then add in the warmed half and half cream. Stir
- Once the tortellini is of desired consistency, serve and enjoy!
Nutrition
Serving: 6Servings | Calories: 367kcal | Carbohydrates: 37g | Protein: 20g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 1228mg | Fiber: 3g | Sugar: 4g