Classic Chili Con Carne
Classic Chili con Carne is the perfect cold-weather food, it’s comfort food at its best. Cook up a batch to enjoy while watching the big game. Full of vitamins and flavour, it’ll become your go-to chili recipe.
Classic Chili con Carne
This beautiful classic chili recipe is perfectly paired with these easy Baking Powder Biscuits or Moist Cornbread. So make sure to check that out as well, to make one fantastic duo!
When my fabulous and talented group and foodie bloggers and I settled on a ‘Chili’ theme for this weeks recipe, I had to stifle a laugh. Could I really make Chili again after ‘the incident’?!
Still fresh in memory and most likely still evidence throughout, I wasn’t sure I wanted to go that route again.
That is until we had another week of -40 weather {shaking fists at the sky} and hubby asking, ‘Think we could have Chili tonight?’ … YES! While I could have made my Taco Chili, I was craving the comforting original that made me fall in love with the dish in the first place.
I make this in the slow cooker, but in reality that is for convenience. If you’d rather it be done quicker, cook on the stove top until beans are soft and enjoy!
Fact is, I didn’t have a physical recipe for the Classic Chili con Carne that I have been making for 20 years.
I first learned in the cooking portion of Home Economics class in Junior High and have made it by memory since then after altering it through the years, to taste.
It’s one of those recipes that I could make in my sleep. A no fail, tried and true comfort meal that is full of veggies and beans.
It was about time I put my recipe to paper and be added to the Recipe Box, perhaps one day my kids will want to make Mom’s Classic Chili con Carne and hopefully get a dose of karma with their own clumsy kids {again, see ‘the incident’}.
Best Chili Con Carne Recipe Ever!
Chili is the perfect cold-weather food, it’s comfort food at its best. Cook up a batch of this robust chili to enjoy while watching the big game. Full of vitamins and flavour, it’ll become your go-to chili recipe.
Note that this isn’t a spicy Chili, the kids don’t like a ton of spices so we have learned to add it to the end as preferred. So when done, add hot sauce/cayenne pepper/black pepper {and cheese} as desired.
The photos are pictured with my Easy Baking Powder Biscuits, a perfect pair with this chili recipe! This is another recipt that I learned in school and have been making for so many year.
Classic Chili con Carne
Ingredients
- 1/2 pounds ground beef
- 1 large onion (diced)
- 1 red bell pepper (diced)
- 1 green or yellow bell pepper (diced)
- 1 clove garlic (minced)
- 1 28 oz can diced tomatoes
- 1 16 oz can kidney beans
- 1 16 oz can beans with pork
- 1 16 oz can whole or sliced Mushrooms
- 1 tbsp chili powder
- 1 tbsp oregano
- 1 tsp cayenne
- Shredded cheese (as a topping)
- salt and pepper to taste
Instructions
- In a pan cook ground beef and onions until thoroughly cooked. Add spices to the last 1 minute of cooking.
- Add beef mixture and all the other ingredients to a slow cooker.
- Cook on low for 8 hours
- Enjoy!
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Childhood sexual molestation, especially by a recognized male, impacts a
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OH MY you used mushrooms in a classic! Classic chili con carne never has mushrooms.
Ohmygawd that looks sooooo good… I used to have this all the time when I was little and I miss it now. I’d use this one but I don’t have a slow cooker – is there a way to just let it simmer on the stove because that picture looks like what my Mom used to make.
M
I love this chili recipe.It’s actually pretty close to min but I have started adding a up of chopped celery ad I love it.I think I love the texture of the celery in the chili.Thanks for sharing your recipe with us.
We love chili. Thanks!
This recipe looks so delicious! I find that you can never go wrong with a good chili recipe either for the family or for guests! Thanks for sharing! Angie xo
Chili works so well in cold weather! I will make a big pot of it and then we can enjoy it for a few days (although after day 3 we’re kind of done with chili!) Will have to give your recipe a try for sure.
Mmm… we love chili. I like to top it with sour cream and recently made some jalapeno cheddar muffins (gluten free!) to go along with them.
it was super delicious
have to try this sounds so good
I just love chili of any sort. A black bean one is pretty awesome too.
Looks like a great recipe. Thanks for sharing. Can’t wait to try it out.
This looks delicious! I don’t eat meat but I would easily be able to sub in some soy crumbles for the beef!!
oh wow this looks so yummy!! i could totally use a bowl of this right now
we love Chili in our family and eat it with a bun/bread or on top of potatoes, noodles or French fries