Summer Berry Salsa

This Summer BERRY SALSA recipe is simple to make. It’s a fun appetizer, snack or dessert option. Serve on a baguette or crostini slice, and also great with cinnamon chips too.

Summer Berry Salsa

Berry Salsa

I love this salsa, but another one which I adore is this Mango and Tomato Salsa – head on over and give it a try!

Also check out this Healthy Berry Smoothie, it’s so good and a great way to kick-start the day!

To utilize all those great berries that are in season right now – why not make a Summer Berry Salsa

I’ve been buying berries in bulk at the market and while we eat them raw, I like to make some simple recipes to use them all up – justifies buying more the next week, right? 

Summer Berry Salsa recipe

This Summer Berry Salsa recipe is super easy and tastes amazing, the kids are especially smitten with this one. It’s also one that children can help prepare, there’s a lot of pride in being able to assist or completely make such a great recipe!

While I love the tomato-based spicy salsa year-round, there’s something new and refreshing about a summer berry salsa.

Easy Summer Berry Salsa

I like my berry salsa served on a baguette or crostini slice myself, though these are also great with cinnamon chips too. 

There are a lot of options in this recipe, to really make it your own. To make it easier for guests, mascarpone could be spread on bread before serving.

As well, if you aren’t a cilantro fan, just leave it out. I am, actually I can’t get enough. Yet I know a few people that aren’t, so it’s nice that this recipe can be altered to suit tastes. 

easy Summer Berry Salsa recipe

When is the last time you enjoyed a great berry salsa? 

If you’re looking for more great recipes, Check out my dedicated Pinterest board for all that the recipe box here on My Organized Chaos offers!

A bowl of fruit on a plate, with Salsa and Berry
Summer Berry Salsa

Summer Berry Salsa

Yield: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

This Summer BERRY SALSA recipe is simple to make. It's a fun appetizer, snack or dessert option. Serve on a baguette or crostini slice, and also great with cinnamon chips too.


  • 1 pint strawberries, hulled and chopped
  • 1 cup blueberries
  • 1 cup blackberries, cut in half
  • handful of cilantro, chopped
  • 3 tbsp sugar
  • ¼ cup honey
  • 1 tsp cider vinegar
  • ½ cup mascarpone
  • 1 baguette, sliced


  1. In a cup or small bowl combine sugar, honey, and cider vinegar. Mix well to combine.
  2. In a large bowl, add berries and cilantro. Drizzle honey mixture over the top, then carefully fold to coat berries with sauce.
  3. Place baguette slices in toaster oven/oven, and bake at 350 degrees until slightly crispy, about 4-5 minutes.
  4. Serve berry salsa in a serving bowl alongside mascarpone and baguette slices.


Mascarpone could be spread on bread before serving to make things easier for guests, but this is optional. If you aren’t a cilantro fan, just leave it out!

Nutrition Information:
Yield: 8 Serving Size: 4 Servings
Amount Per Serving: Calories: 317Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 370mgCarbohydrates: 43gFiber: 3gSugar: 21gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


  1. This sounds great except for the cilantro as we don’t care for it. I definetly will try it out -thanks

  2. This looks delicious and easy to make, I will definitely make a batch on my next day off 🙂

  3. This sounds and looks so appetising, I’d be surprised if anyone could resist. In the old days we did sometimes eat strawberries with bread and butter but otherwise I’ve never eaten fruit except as a dessert. 🙂

  4. I have never tried the cider vinegar on berries but it is time I gave this recipe a try! Mmmm.

  5. Yummy, this looks lovely. Crostini are my favourite to have with everything too.

  6. This is a great idea for using berries in unusual ways. The wild blueberry crop is dismal this year in northern ON (we’ve had a drought, so the berries are sparse and small), so I’m resorting to store bought. But you can get some really good wild blueberries in the frozen food aisle these days.

  7. This is super interesting! I normally don’t experiment too much when it comes to food, but I love berries, I LOVE!!! cilantro and I love bread so together, they must be a hit!! I will try this recipe this weekend.

  8. You had me at mascarpone! I love the idea of berries with cilantro. It’s a combo which I’ve never tried.

  9. I really like your recipe for Berry Salsa, It would make a wonderful light lunch on our hot summer days. Thank you for this great idea.

  10. So simple, yet we’ve never eaten berries this way! What a great little appetizer for parties, too! Summer is almost over now (cry), so we’d better get those fresh, in-season berries while we can!

  11. These are all berries that we love. I know this is a recipe our family would enjoy.

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