Summer Berry Salsa
This Summer BERRY SALSA recipe is simple to make. It's a fun appetizer, snack or dessert option. Serve on a baguette or crostini slice, and also great with cinnamon chips too.
Servings: 4
Calories: 317kcal
Ingredients
- 1 pint strawberries hulled and chopped
- 1 cup blueberries
- 1 cup blackberries cut in half
- handful of cilantro chopped
- 3 tbsp sugar
- ¼ cup honey
- 1 tsp cider vinegar
- ½ cup mascarpone
- 1 baguette sliced
Instructions
- In a cup or small bowl combine sugar, honey, and cider vinegar. Mix well to combine.
- In a large bowl, add berries and cilantro. Drizzle honey mixture over the top, then carefully fold to coat berries with sauce.
- Place baguette slices in toaster oven/oven, and bake at 350 degrees until slightly crispy, about 4-5 minutes.
- Serve berry salsa in a serving bowl alongside mascarpone and baguette slices.
Notes
Mascarpone could be spread on bread before serving to make things easier for guests, but this is optional. If you aren’t a cilantro fan, just leave it out!
Nutrition
Serving: 4Servings | Calories: 317kcal | Carbohydrates: 43g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 370mg | Fiber: 3g | Sugar: 21g