Summer Berry Salsa
This Summer BERRY SALSA recipe is simple to make. It’s a fun appetizer, snack or dessert option. Serve on a baguette or crostini slice, and also great with cinnamon chips too.
Berry Salsa
I love this salsa, but another one which I adore is this Mango and Tomato Salsa – head on over and give it a try!
Also check out this Healthy Berry Smoothie, it’s so good and a great way to kick-start the day!
To utilize all those great berries that are in season right now – why not make a Summer Berry Salsa!
I’ve been buying berries in bulk at the market and while we eat them raw, I like to make some simple recipes to use them all up – justifies buying more the next week, right?
This Summer Berry Salsa recipe is super easy and tastes amazing, the kids are especially smitten with this one. It’s also one that children can help prepare, there’s a lot of pride in being able to assist or completely make such a great recipe!
While I love the tomato-based spicy salsa year-round, there’s something new and refreshing about a summer berry salsa.
I like my berry salsa served on a baguette or crostini slice myself, though these are also great with cinnamon chips too.
There are a lot of options in this recipe, to really make it your own. To make it easier for guests, mascarpone could be spread on bread before serving.
As well, if you aren’t a cilantro fan, just leave it out. I am, actually I can’t get enough. Yet I know a few people that aren’t, so it’s nice that this recipe can be altered to suit tastes.
When is the last time you enjoyed a great berry salsa?
If you’re looking for more great recipes, Check out my dedicated Pinterest board for all that the recipe box here on My Organized Chaos offers!
Summer Berry Salsa
Ingredients
- 1 pint strawberries (hulled and chopped)
- 1 cup blueberries
- 1 cup blackberries (cut in half)
- handful of cilantro (chopped)
- 3 tbsp sugar
- ¼ cup honey
- 1 tsp cider vinegar
- ½ cup mascarpone
- 1 baguette (sliced)
Instructions
- In a cup or small bowl combine sugar, honey, and cider vinegar. Mix well to combine.
- In a large bowl, add berries and cilantro. Drizzle honey mixture over the top, then carefully fold to coat berries with sauce.
- Place baguette slices in toaster oven/oven, and bake at 350 degrees until slightly crispy, about 4-5 minutes.
- Serve berry salsa in a serving bowl alongside mascarpone and baguette slices.
These are all berries that we love. I know this is a recipe our family would enjoy.
So simple, yet we’ve never eaten berries this way! What a great little appetizer for parties, too! Summer is almost over now (cry), so we’d better get those fresh, in-season berries while we can!
Such a tasty idea! We will try that!
I really like your recipe for Berry Salsa, It would make a wonderful light lunch on our hot summer days. Thank you for this great idea.
Mmmmm, this would be awesome on cinnamon chips!!
love berries and this looks delicious
This recipe would be perfect in the summer for a dinner party!
This sounds delicious and I’m really curious to make it!
OMG I LOVE cilantro, never thought of combining it in a fruit/berry salsa!!!
You had me at mascarpone! I love the idea of berries with cilantro. It’s a combo which I’ve never tried.
This is so Berrylicious!! this is great with the cinnamon chips!!