Southern Chicken Salad
This is the best southern chicken salad recipe with grapes and pecans. Simple to make yet loaded with taste, its way better than traditional chicken salad.

While you can’t beat a classic recipe, yet you can improve a fan favorite. With this easy recipe, chicken salad sandwiches are about to get a much needed makeover.
This Southern chicken salad recipe is loaded with tender chunks of chicken, sweet dried cranberries, juicy grapes, celery, and pecans.
Held together with a creamy mayonnaise dressing, every bite of this perfect meal has both sweet and savory flavors.
There is just so much flavor with this chicken salad, that you won’t ever make the traditional kind again.
Enjoy this southern salad on it’s own with a spoon, served on a bed of lettuce, or in a sandwich with a side of fruit and potato chips. Then fall in love again with leftovers the next day.
Why You’ll Love This Recipe:
Summertime is here and we are in need of quick meals that fill the belly, yet don’t take a lot of time to make. Plus, no one wants to turn on the oven and heat up the house even more.
I love this homemade chicken salad for being so versatile whether at home, at a potluck, or on a day trip with the kids. Served alone or in a sandwich, the options for sides are endless.
So if you think chicken salad has to be boring or average, think again. This southern chicken salad has the best flavor and textures, in a ruch creamy dressing.
This creamy chicken salad recipe truly delivers on all levels!

Ingredient Notes
Here is a quick overview of the simple ingredients that you’ll need to prepare this delicious chicken salad. The full measurements and instructions are on the printable recipe card at the bottom of the post.

How to Make Chicken Salad
This best chicken salad recipe calls for cooked diced chicken, so tuck this recipe away for when you have leftovers or want to use up a rotisserie chicken.
When you have cooked chicken on hand, this recipe can be entirely made in under 15 minutes with no baking or cooking required.
This may just be the easiest 3-step salad ever.
- STEP 1 – Add Ingredients. In a large mixing bowl, add in all the ingredients.
- STEP 2 – Mix. Using a wooden spoon or ladle, mix well to combine.
- STEP 3 – Chill. Cover the combined salad and refrigerate for at least 1 hour before serving. It brings out the flavours and has best results when everything combined is cool.

How To Serve Chicken Salad
This salad is great option as a snack, for an easy lunch, light dinner, potluck option, picnic addition, or for an easy meal on the go.
There are so many great ways to enjoy this southern chicken salad with grapes recipe. Here are some ways to serve:

What to Serve with a Chicken Salad Sandwich
I love making chicken salad sandwiches on bread, croissants, rolls, or biscuits. Here are the simple sides that pair well with this classic tasty sandwich.

Storage:
You can prepare this salad 1- 24 hours in advance. It keeps well in an airtight container in the refrigerator, or covered well with plastic wrap.
If stored properly, homemade chicken salad will last 3-4 days in the refrigerator.

NOTE: If serving at a potluck, rest the chicken salad bowl into a larger bowl of ice, to keep it cold. Don’t let it sit at room temperature for more than 2 hours. If this happens, I’d throw it out due to food safety.
Substitutions and Variations:
- Cutting Calories? Use plain Greek yogurt or sour cream instead of mayonnaise.
- Hardboiled Eggs: Add some chopped hard boiled eggs for more protein, they are a delicious addition.
- Fresh Herbs: options include fresh parsley, fresh dill, fresh rosemary, or basil. Fresh ingredients are always best, yet you can use dried in a pinch.
- Mustard Swap: Omit entirely; or try yellow mustard, or honey mustard. If you omit the mustard, I suggest adding a squeeze of lemon juice instead.
- Pecan Swap: Omit entirely; or try walnuts, almonds or cashews.
- No Green Onion? Try red onion, or omit entirely if you want.
Recipe Tips:

Southern Chicken Salad Recipe
Ingredients
- 4 cups cooked chicken (cubed)
- 1 cup celery (chopped)
- 1 cup red seedless grapes (halved)
- 1/2 cup dried cranberries
- 1/3 cup pecans (chopped)
- 1 cup mayonnaise
- 1/4 cup green onion (chopped)
- 1 Tablespoon dijon mustard
- 1/2 teaspoon salt
- 1 Tablespoon pickle relish
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- In a large mixing bowl, add in all the ingredients.
- Mix well to combine
- Cover and refrigerate for at least 1 hour before serving.
Notes
- To cut calories: Use plain Greek yogurt or sour cream instead of mayonnaise.
- Pecans are optional; or you can use chopped walnuts, almonds or cashews.
- Optional additions: chopped hard boiled eggs; fresh chopped herbs such as parsley, dill or basil.
Nutrition
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