Slow Cooker Cinnamon White Hot Chocolate

Slow Cooker Cinnamon White Hot Chocolate, made in the crock pot and ready when you are! Rich, full of flavour and made with white hot chocolate.

Also try my Homemade and delicious drink recipe for London Fog and this ever-popular Pumpkin Spice Latte!

Recall my aversion to the winter months? My strong aversion?

Truth is, as much as I dislike all that is this time of year {cold and only getting colder}, I do have three daughters that love to skate and sled. So, I pretty much have to suck it up and make the best – that’s just life as a parent.

One of the things I do, to make the fall and winter a little sweeter, is to bring along reinforcements – a go mug of hot chocolate!

In fact, it’s tradition when friends and myself take our children sledding. The two just go hand in hand.

This fall and winter I have a new Hot Chocolate recipe in my collection, and one that actually steps it up a notch because it’s made in the crock pot. 

Why You Should Make This Recipe

Slow Cooker Cinnamon White Hot Chocolate is simply amazing. Rich, full of flavour and everything you’d expect in a great hot chocolate recipe. Plus, white hot chocolate – my favourite!

One of the biggest perks of Slow Cooker Hot Chocolate {aside of the taste that is}, is that it’s slow cooked. Meaning it’ll be ready when you get home and need warming up.

Knowing this can be enjoyed the second you walk through the door sure makes all that shovelling easier right? .. shovelling. ugh. I cannot believe I already talked about that. Yet, here we go! Armed with Slow Cooker Cinnamon White Hot Chocolate – bring it on, Winter!

Ingredients Required

As always, the full recipe for this slow cooker hot chocolate recipe is on the printable recipe card at the end of this post.

How to Make Slow Cooker Cinnamon White Hot Chocolate

1. In a slow cooker, add milk and cinnamon sticks; cover and cook on low for 2 hours. Remove cinnamon sticks and discard.
   
2. Add white chocolate chips, brown sugar, vanilla, ground cinnamon, and salt. Cover and cook on low for 1 hour. Remove lid, whisk to combine and continue until chocolate is melted. Cover and cook an additional 30 minutes on low.
   
   
3. Remove lid and whisk to combine. Serve in mugs and top with whipped cream and cinnamon if desired but highly recommended.
   
   
4. Enjoy!
   
   

FAQs about Slow Cooker Hot Chocolate

Can I Use Almond Milk?

Yes you can substitute the milk for almond milk.

How do I keep it warm?

The beauty of making this in the slow cooker means that you put it to warm and it’ll stay warm without cooling.

How do I reheat this?

Reheat on the stovetop over medium heat until heated through.

For those that love the drink version, you’ll fall in love with these Mexican Hot Chocolate Cookies!

Slow Cooker White Chocolate Cinnamon Hot Chocolate

Slow Cooker White Chocolate Cinnamon Hot Chocolate, made in the rock pot and ready when you are! Rich, full of flavour and made with white hot chocolate.

4.91 from 10 votes

Print Pin

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours 30 minutes minutes

Total Time: 3 hours hours 40 minutes minutes

Servings: 8

Course: Beverages

Cuisine: American

Author: Tammi

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Ingredients 

1x2x3x

• 8 cups whole milk {you can also use 2% if you’d like}
• 4 long cinnamon sticks
• 2 cups white chocolate chips
• ¼ cup packed brown sugar
• 4 tsp ground cinnamon
• 3 tsp vanilla extract
• ⅛ tsp salt
• whipped cream and cinnamon for garnish

Instructions

• In a slow cooker, add milk and cinnamon sticks; cover and cook on low for 2 hours. Remove cinnamon sticks and discard. Add white chocolate chips, brown sugar, vanilla, ground cinnamon, and salt. Cover and cook on low for 1 hour. Remove lid, whisk to combine and continue until chocolate is melted. Cover and cook an additional 30 minutes on low.
• Remove lid and whisk to combine. Serve in mugs and top with whipped cream and cinnamon if desired but highly recommended.
• Enjoy!

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Nutrition

Serving: 8Servings | Calories: 429kcal | Carbohydrates: 47g | Protein: 10g | Saturated Fat: 13g | Cholesterol: 33mg | Sodium: 184mg | Fiber: 1g | Sugar: 45g

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