REESE Croissants

These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant!

reese criossants

REESE Croissants

This recipe is as comforting as my 12 hr No-Knead Bread recipe!

We all know how much-loved croissants are, the french pastry is a classic and for great reason. Yet if you think you can’t make them at home and have them taste the same as purchased ones, you’ll be so surprised by this recipe.

reese spreads criossants

This recipe is made with store bought croissant rolls and REESE Spreads, the same star ingredient for my REESE Mug Cake!

I decided to make these one day when I realized I had an extra package of refrigerated crescent rolls sheets in the fridge, and thought the combination would be out of this world – was I right!

reese criossants 3 ingredient recipe

This is the third recipe I’ve posted now using REESE Spreads, showing just how handy this product is to have on hand. Check out my previous recipes, Reese Cinnamon Buns and Reese Crumble Cake Bars.

reese spreads criossants easy recipe

We’ve baked with REESE Spreads just as much as we’ve spread it on toast – so delicious. It’s now a product I have on hand at all times. In fact, I’ve already got a few yummy holiday recipes in mind to make very soon.

reese criossants simple recipe 3 ingredients

REESE Croissants are flaky, buttery, with an amazing chocolate and peanut butter middle. Then, to bring the recipe to ‘wow!’ sprinkle the tops with icing sugar and drizzle with a bit of melted REESE Spreads.

You just have to make these – Enjoy!

reese criossants recipe
reese criossants

REESE Croissants

Yield: 10
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant


  • 1 package crescent rolls, thawed
  • 1 cup REESE Spreads
  • 1 egg
  • Icing sugar, optional


  1. Heat oven to 350º. Line a baking sheet parchment paper and set aside
  2. Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.
  3. Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.
  4. Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a "U" croissant shape.
  5. In a bowl, whisk the egg and then brush the egg mixture on each croissant.
  6. Bake for 17-23 minutes, until the croissants are golden and flaky.
  7. If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.
  8. Enjoy!


Leftovers can be stored up to 3 days in a sealed container.

Nutrition Information:
Yield: 10 Serving Size: 10 Servings
Amount Per Serving: Calories: 24Cholesterol: 16mgSodium: 34mgCarbohydrates: 2gSugar: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Disclosure: This post is sponsored by REESE Spreads as part of the Golden Spoon Recipe Series. All opinions on this blog are my own.



  1. Love this. Why didn’t I think of this? lol. And your close up shot is drool worthy once again. Thanks!

  2. My mouth was watering looking at this recipe. I’ve never seen this spread!

  3. These sound so good…I would definitely not be able to stop at one or two or three… :).

  4. I don’t think it would be safe to make these at our house!! We would fight over them!! They look so good!! 🙂

  5. These look so easy and yummy. I’m pinning this for a possible Christmas morning treat.

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