Heat oven to 350º. Line a baking sheet parchment paper and set aside

Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.

Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.

Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a "U" croissant shape.

In a bowl, whisk the egg and then brush the egg mixture on each croissant.

Bake for 17-23 minutes, until the croissants are golden and flaky.

If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.

Enjoy!