Pineapple Fluff Salad
This Pineapple Fluff Salad Recipe combines tropical sweetness with nostalgia for a perfect summer no bake dessert. In just 10 minutes you'll have a light and fluffy sweet treat with island vibes. Ideal for summer potlucks and gatherings.
Servings: 7
Calories: 379kcal
Ingredients
- 3.4 oz Instant vanilla pudding mix
- 20 oz Crushed pineapple
- 3 cups Mini marshmallows plus more to top
- 1 cup Pecans chopped
- 1 cup Sweetened coconut shreds
- 8 oz Cool whip thawed
- Pineapple chunks topping, optional
Instructions
- Mix together the pudding mix with the crushed pineapple, juices and all.
- Mix in the rest of the ingredients, other than what you want to place on top.
- Chill the mixture in the fridge for at least 1 hour to overnight.
- Top with extra marshmallows and pineapple chunks if desired, serve, and enjoy!
Notes
- Store in the fridge in an airtight container for up to 3 days. Stir before serving, and enjoy it cold!
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 59g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 162mg | Potassium: 241mg | Fiber: 3g | Sugar: 46g | Vitamin A: 105IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg